Preheat oven to 350°F. Filed Under: Bread, Finger food, Savory, Snackies Tagged With: appetizer, bruschetta, easy, epicurious, goat cheese. The honey complements the goat cheese perfectly. Toast each bread slices on an outdoor grill or a grill pan until golden. Your email address will not be published. Package the mix in small paper bags to give away as party favors or as a treat for your favorite door-to-door ghosties. Despite the Spanish inspired flavors, I decided to rename the recipe to Goat Cheese, Caramelized Onions and Truffled Honey Crostini. A creamy goat cheese appetizer with whipped goat cheese, honey, and hazelnuts! I still love buttered bread, although my butter consumption has significantly decreased. The goat cheese is combined with heavy cream and a bit of cream cheese and then whisked like crazy until it is smooth and ultra creamy. The hot sauce was used to boost all the food that I hated, the bread was to take up room in my belly so I’d be too full to finish all the food that I hated. 2. Top with fruit. 8 to 10 ounces goat cheese; Honey, for drizzling; 2 tablespoons rosemary, finely chopped; 2 tablespoons thyme, finely chopped; Yield. I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey this is an awesome appetizer! Join the party! People love chocolate Continue Reading, This Jack Frost Drink is cool and crisp, just like the name implies! 3. Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an ultra-easy appetizer that's less than 120 calories per serving. Drizzle with honey. For a beautiful Mother's Day brunch, try a new twist on bruschetta with fragrant floral flavours. The Brussels. This deliciously layered cocktail blends together orange juice, triple sec and black vodka. Bake the bread in the oven, turning once, until both sides are toasted, 3 … This simple bruschetta would be perfect paired with a glass of wine! Yes, the flavors might be Spanish, but they are on a piece of crusty bread, and for me that’s a crostini (or bruschetta). Mix together cranberry juice and black vodka to create a venomous Halloween shot. "Blood slime" gives this fruity martini a creepy look that's perfect for Halloween gatherings. I first had this goat cheese appetizer a few months ago and I instantly fell in love with it. Brush both sides of the bread slices with olive oil, and arrange them on a baking sheet. Bruschetta Topped With Goat Cheese, Pear and Honey. I can never get enough bread and goat cheese! Immediately spread a teaspoon of goat cheese on each slice. There is no additional cost to you, but I may earn a small commission if you purchase through those links. I need to make this…tomorrow! Nolan and I had a date night at a new (well new to us) restaurant here in Nashville. In other words, this bruschetta … In other words, this bruschetta is life changing. goat cheese, arugula, honey, balsamic vinegar, olive oil, fresh basil and 2 more Strawberry Goat Cheese Bruschetta Call Me PMC salt, basil leaves, strawberries, olive oil, baguette, balsamic reduction and 1 more Each slice is drizzled with honey and hazelnuts for a sophisticated flair! These cookies are festive and delicious! 1 tsp extra virgin olive oil + extra. Make a big batch of Continue Reading, Cake mix cookies are easy to make and fun to eat, especially when they are sandwiched around a minty buttercream! Strawberry Mascarpone Triscuit Bruschetta – The Cookie Rookie, Bruschetta with Peppers & Gorgonzola – Spoonful of Flavor. Then drizzle each slice with sweet honey and sprinkle with chopped hazelnuts. Top with apple slices, dried cranberries and pecans. FOR THE HONEY WHIPPED GOAT CHEESE: 4 ounces (1 small log) goat cheese 2 tablespoons whipped cream cheese 1 to 1-1/2 tablespoons honey FOR THE STRAWBERRY BRUSCHETTA: 1 pound fresh strawberries, hulled and halved (quartered if large) 6-8 large basil leaves, sliced thin plus a few small baby leaves for garnish Turn polenta poppers into "hairy eyeballs" for Halloween by frying them and adding a bloodshot appearance with marinara sauce. The simplicity makes it appealing and the taste makes it addicting! Copyright ©2020, All rights reserved. Delight guests at your next fall or Halloween party with this sweet-and-savory, elegant appetizer. Spread the goat cheese mixture on the toasted bread. In a small bowl, whisk together the goat cheese, heavy cream, and cream cheese. Tanya believes every once in a while, dessert should be eaten first! Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. Notify me of followup comments via e-mail. Your email address will not be published. I would make full use of both of these items. It’s really nice to serve when the goat cheese is still a touch warm. Privacy Policy.

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