Bruschetta with Strawberry Chutney and Goat Cheese is very simple to make. I enjoyed the chutney best while it was still warm so the goat cheese warms up and gets a bit melted. Yum! All the flavors combine nicely into one very delicious bite. Salting too early will cause the tomatoes to release moisture prematurely. To assemble, spread goat cheese using a butter knife on toasted bread slices, topping with a generous layer of the strawberry and tomato mixture. (Pro tip: Right before assembling the bruschetta, add salt to taste to your strawberry and tomato mixture. Goat Cheese Bruschetta is the BEST bruschetta appetizer to serve at every party. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Print The toasted slice of baguette adds a nice crunch while the soft goat cheese adds a smooth creaminess. Add the sugar, vanilla bean, and figs to the pot. Toasted bread topped with creamy goat cheese, basil, tomatoes and balsamic glaze, this Goat Cheese Bruschetta recipe is the perfect finger food snack!

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