Preheat oven to 400°F. Clean fish fillet and pat dry with kitchen paper towels. While the fish is resting whip the eggs in a mixing bowl. Stir-fry stripped Radish and Fish for about 1 minute. Advertisement This recipe uses sliced pork and shrimp. Set fish on prepared baking sheet and keep warm in the oven. Add 1/2 tsp of Salt and 1/2 tbsp of Dark Soy Sauce. Working in batches with tongs, dip fish in buttermilk, allow excess to drip off, and gently press into panko on both sides. 8. (Make sure to wear kitchen gloves.) Then, add 2 cups of water and 1/2 tsp of Sugar. Toss half of onion slices in oil and arrange fish on top. Heat 2tbsp of oil with pounded ginger and garlic. Liberally coat each piece of fish with flour, shaking off excess. Heat 1-inch canola oil in a heavy-bottomed skillet over medium-high heat. Add more salted shrimp or fish sauce if necessary. Cover with remaining onion slices and tomato. 7. Place the stalks of spring onion and ginger on the fish and steam over rapid boiling water for 5-7 minutes. Carefully set fish in hot oil and fry until golden, 2 - 3 minutes per side. This is a simple vegetable recipe that goes well with hot steamed rice. Cover by lib for about 5 minutes. Add Spring onion and cover by lid again until the Radish soft. Ginisang Labanos is the Filipino term for sautéed daikon (or white radish). Let the fish rest five to ten minutes with the coat of flour. Season the fish with salt, black pepper, and Old Bay seasoning. Taste a little bit of the seasoning off of a radish cube. While the fish is resting preheat the griddle on medium-low heat. Put sour cream and horseradish in a small bowl; stir to combine. Serve! It should be a little too salty to eat as is. Remove and set aside. Remove fish from steamer and discard spring onion and ginger. Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Heat 1cup oil in a wok and deep-fry the preserved radish and garlic until golden and crispy. Mix everything well, preferably by hand, until the radish cubes are evenly coated with the seasonings.

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