Cover and let marinate in the refrigerator for at least 1 hour. Pour in vermouth and vodka or gin. Prep Time: 5 min – Total Time: 1 hr. Form meatballs around our Garlic Stuffed Olives for a delicious and surprising treat in your spaghetti sauce. Add olive oil and mix into a smooth paste. While Marc and I agree on most foods, there is one that I love and he despises - olives! Whether you try them in a Caesar salad, sprinkled over a pizza, in a martini, an antipasto platter or tossed into your favorite pasta dish, you can’t go wrong! It’s very simple to cook on a stovetop, also great when prepared in a rice maker or a pressure cooker. Create a beautiful antipasto platter using Garlic Stuffed Olives, Whole Golden Greek Peperoncini, Roasted Red Bell Peppers, and assorted meats and cheeses. Remove reserved rosemary leaves from the base of each sprig and thread with an olive or two. gin (or vodka) In a small bowl, whisk all dressing ingredients together and pour over fennel salad. Interested yet? Salads and olives go together like bread and butter. Add one rosemary sprig to cocktail shaker and muddle to release oils. Oh and the taste. You’ll have a 5 minute dish to take to your next picnic. Blue Cheese Stuffed Olives Jeff’s Naturals had an extremely successful showing at the expo, in fact, people flocked to our booth just to sample our products! If you missed it, click here for our “dern good Bloody Mary” recipe so you can enjoy one for yourself!! Prep Time: 10 min – Total Time: 20 min – Serves: 2. 3. Remove chilled salad and top with lime juice, and salt and pepper. Drizzle sliced fennel with olive oil, season with salt and pepper and grill on each side until nice grill marks have developed, about 5 minutes each side. Prep Time: 5 min | Total Time: 5 min | Serves: 1. Whether you are expecting a houseful of relatives or a smaller intimate gathering, we know there is a lot to plan and to think about. Fresh Fruit: A variety of fresh fruit such as a bunch of grapes, slices of cantaloupe, halved fresh figs, and cherry tomatoes.Add sliced baguette and assorted crackers Pour into two chilled martini glasses. $15.00 $ 15. 1. Add gin and vermouth. 3 Tbl. Prep: “Or—and we’re not kidding here—anchovies, almonds, asparagus, feta, mushrooms or habanero peppers.” Ami Franklin of Blue Plate Catering was quoted, saying, “These days, at the minimum, we’re doing blue cheese-stuffed olives.” “You press it into a container of blue cheese, filing a short tube,” Kass explained. Sliced meat: Pick a variety of cured meats such as prosciutto, salami, and bresaola. Posted on August 30, 2016 by themartinisocialist. Pour martini into glasses through a fine strainer, (this will insure no rosemary bits end up in the cocktail). The meaty texture? 5 min (including marination time) – Serves: 4-6. 00 ($1.12/Ounce) Save more with Subscribe & Save. Replace your usual green olive for a Jeff’s Naturals Blue Cheese Stuffed Olives in a martini. Kalliston Green Olives stuffed with Feta cheese imported from Greece. We think of Spanish Manzanilla Olives as the martini olive workhorse, as they will almost always be available at your local grocery store even if … Jeff’s Naturals Golden Greek Peperoncini brine For a colorful and satisfying pasta salad, add sliced olives to cooked pasta and toss with Roasted Red Bell Peppers, marinated Artichoke Hearts and red wine vinaigrette. Try Manchego, Brie, and Blue Cheese, fresh Mozzarella or Burrata – the more cheeses the merrier! 4. Highlights from Natural Products Expo West, Kick Off Summer with these 20+ Cool Cookout Ideas, Jeff’s Garden Products Can Now Be Purchased at Ice for serving

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