COPYRIGHT © 2020 COOKINGWITHNART.COM This eggplant dish looks delicious. Top with the stir fried vegetables and sprinkle with cashews; This eggplant mushroom stir fry is seriously that simple! I personally don't find three tablespoons too hot for the recipe but you might be different. And I also love grilling veggies and mushrooms. As an Amazon Associate I earn from qualifying purchases. and is packed with flavour. Click the button below to find out more! Gotta try it. and is packed with flavour. Eggplant is one of my favs, so it's great to have new ways to use it. I really want ton give this a try now haha thank you, great recipe! Thanks. Your email address will not be published. Required fields are marked *. I mean, I'm actually even going to put this in the printable recipe below just so it will be there if someone decides to print it. « Thai Pork Toast | Khanom Pang Na Moo | ขนมปังหน้าหมู. I love all things spicy and all things stir fry, so this was definitely up my alley. If you have low tolerance to spicy food, you might want to go easy on the chili first and keep adding until you reach your preferred level of heat. You'll notice that eggplant and mushroom are probably not the most common combination in a spicy Thai stir fry, but they are possible and actually really good. I would love to try this (with probably about 1 tablespoon chili) but my older son doesn't eat pork. Big fan of eggplant and mushroom here too! It's so good in stir-fries. I would have never thought to use eggplant in a stir fry. It can be on the table in well under 30 minutes (probably closer to 20!) Add the pork and let it cook for a few minutes before adding the eggplant and mushrooms. ALL RIGHTS RESERVED. I love Thai food. I'm Thai born and bred and living in Thailand now. A spicy Thai eggplant & mushroom stir fry packed with flavor and perfect with rice. I love Thai food but I've never tried this before. , This dish looks awesome, i love spicy food and stir fry, so I will be trying this out in the future ! Over medium heat, add oil to a large pan. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. A mix of mushrooms is also an excellent option if you have them, but go with your favourites. Your stir fry looks like it's packed with flavor! "What do grilling parties have to do with this recipe? I Spy Plum Pie is my corner of the internet for meat free cooking & no fuss eco-living. But hey, you should never let your guests leave the party hungry, right? I'm not a fan of eggplants but i believe you can make anything taste great with mushrooms! Fry the onion for 5 minutes until softened. Over medium heat, add oil to a large pan. My family absolutely LOVED this dish . I just love mushrooms! Yes, this is an eggplant and mushroom leftover recipe. i can't eat spice though, so I might try this without the chili. You can't go wrong. I will have to try this one. I never thought to add eggplant to a stirfry so this is a great new idea. . This eggplant mushroom stir fry is seriously that simple! ", you might ask. Please do give it a try! Eggplant stir fry sounds like a delicious idea! I love eggplant dish, and this is way better when it is spicy. What a creative recipe! Who needs takeout when this can be easily made! This is a new combination of flavors for me - will be trying this for sure! I need to try this recipe out! I love a good eggplant dish and this one looks delicious. Looks delicious! Love this combination of delicious flavors! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. Thank you so much. It’s also vegan friendly, and reheats well too – all the boxes ticked! Stir fry is one of my weaknesses. Read More…. Actually, you can use any type of meat you prefer or even tofu for this type of stir-fry. We just LOVE our grilling parties. Thank you for the recipe, it was so good . You're very welcome . Sign up and receive the latest recipes via email. Last but not least, I think it would be a crime if I end this post without warning people about the chili. Tags: bok choi, capsicum, cashews, eggplant, garlic, ginger, maple syrup, noodles, recipe, soy, stir fry, Your email address will not be published. I'm here to share with you my Thai, Thai inspired, and Asian recipes (and occasionally recipes from other cuisines as well) that you can easily make yourself at home. I'm so glad you liked it . Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! I LOVE eggplant and mushroom! (I said at least because I have two myself!) We use them a lot in Thai dishes, hehe. I love finding new flavorful veggie dishes. If you're Asian and you host parties for your family and friends a lot, chances are you have at least one of those electric grill pans. This eggplant mushroom stir fry might not be the prettiest dish you’ve ever seen but it’s an excellent one to add into your rotation of quick, delicious and healthy dinner options. Transfer to a paper towel-lined plate and repeat with remaining eggplant and oil. Thanks. If you don’t have capsicum you can swap it for carrot or something similar – whatever you have on hand. Steamed rice and pork. Stir fry until everything is well-mixed and remove from heat to serve hot with rice. They are great ingredients! This looks so delicious - I'm kinda intimidated with oyster sauce and fish sauce - but this recipe of yours is making me wanna play around with them. I have cooked eggplant and mushroom separately but never together. Once the oil starts to sizzle, toss the garlic and chili in and … Other than that I'm sure you're going to enjoy this dish! Combine the soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, ginger and chilli paste (or fresh minced ginger and finely diced chilli) in a small bowl. If the pan has at least 1 tablespoon of oil left after cooking the eggplant, add the mushrooms; if not, add 1 tablespoon oil and allow to melt and heat first. Cook the mushrooms on each side until golden brown, about 1-2 … Despite having hosted this sort of party countless times, I always get the amount wrong and end up with leftovers (Oops!). Your email address will not be published. Notify me of follow-up comments by email. Home » Recipes by Category » Stir-fries » Spicy Thai Eggplant & Mushroom Stir Fry | ผัดมะเขือยาว. Post was not sent - check your email addresses! I'm Nart. Join the Weekly News & get my Meal Planning 101 Guide! Sorry, your blog cannot share posts by email. Once everything's cooked, season with oyster sauce, fish sauce and sugar. It’s quick, easy and delicious – perfect for mid week meals! When the pan gets dry, add water to help cook the ingredients. Well, every time I host one, I prepare eggplants and king oyster or eryngii mushrooms for everyone to grill with meat. Thanks for sharing . Perfect for a vegetarian like me . . Please do not use my images without prior permission.

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