Place the eggplant in a large bowl and toss with the remaining tablespoon vegetable oil and 1/4 teaspoon salt. Maybe 20 min, just brush it on and let it sit. So flavorful and tasty! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place eggplant on grill rack coated with cooking spray, and grill 2 minutes. I thought this was a great tofu recipe! There just wasn't enough for basting and serving. Step 4 Brush oil over tofu and eggplant; sprinkle with salt. The eggplant was great but the tofu just lacked something even though it used the same sauce. Brush oil over tofu and eggplant; sprinkle with salt. Treat the raw, chicken, cut into small pieces the same way you treat the tofu, tossing it into the pan with the eggplant and cooking until it is just cooked through before moving on. My meat-eating husband, not so much. Serves 4 (serving size: about 3 eggplant slices, 2 tofu slices, and 2 tablespoons sauce). © Copyright 2020 Meredith Corporation. A perfect meal to serve over rice or quinoa or eat in a big bowl alone. Next time I will prepare more sauce and add broth to make it smoother. In a small mixing bowl, combine the 3/4 cup vegetable broth or water, hoisin sauce, soy sauce, rice vinegar, sesame oil, sweetener, chili sauce, and tomato paste. Yum yum, looking forward to a) leftovers tomorrow and b) wowing my vegetarian/vegan/kosher/halal/foodie friends with this recipe. MyRecipes may receive compensation for some links to products and services on this website. I used a stovetop grill pan, and it worked well. It met my husband's taste for spiciness, as well. This vegetarian dish captures the essence of great barbecue without relying on meat. this link is to an external site that may or may not meet accessibility guidelines. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. I also didn't reduce the sauce and it still made just the right amount. Add tofu to grill; grill 3 minutes. fried rice loaded with bacon and a fried egg. He had a small plate and then passed on seconds. We live in Kansas City with our three daughters. My lunch companion was curious and envious. However, even with too little liquid, it's a very tasty recipe. I'd tell future cooks of this recipe to skip the tofu and make this as an eggplant side dish. Totally agree with others. Offers may be subject to change without notice. Set aside 1/2 cup. Turn tofu over, and brush with 2 tablespoons sauce; grill 3 minutes. Turn eggplant over; brush with 2 tablespoon sauce. As a vegetarian, I thought this was a super tasty recipe. Even if you add up the amount of wet ingredients, it doesn't equal one cup, so there's no way you could have one cup after reducing. All and all very good and really a pretty dish. Place eggplant on grill rack coated with cooking spray, and grill 2 minutes. Our recipes are made with, eggplant, peeled, and cut into bite-size pieces (about 2 cups), extra-firm tofu, cut into even bite-size cubes. I increased the sauce ingredients by half and ended up with a nice amount of sauce. We turned up the the flavor with this Chinese-style barbecue dish of Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. Sprinkle with onions and seeds. 286 calories; fat 14.3g; saturated fat 2.6g; mono fat 4.7g; poly fat 6.4g; protein 13.4g; carbohydrates 29.4g; fiber 8.5g; cholesterol 0mg; iron 2.5mg; sodium 630mg; calcium 124mg. Combine ketchup and next 6 ingredients in a saucepan; bring to a boil. Cook 2 minutes on each side. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the hoisin mixture, tofu, and scallion greens and cook, … Place tofu on paper towels; cover with paper towels. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Privacy Policy, Hi there! I agree with previous review - error in recipe as not enough sauce to reduce. Yummy! Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. Info. Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. Simmer … Well this was just spectacular (thank you, Mr. Bittman). There is not enough liquid initially to reduce sauce to 1 cup. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Tender Japanese eggplant, bell peppers, sweet onion and herbs slowly caramelized with tofu then simmered in a hoisin-chile sauce. I didn't use the eggplant and I halved the sauce ingredients. Hoisin Eggplant with Tofu serves 4 2 japanese eggplants, unpeeled, large dice sea salt 1lb extra firm tofu, drained and pressed, medium dice I made this according to plan but I omitted the eggplant because I didn't have any (froze remaining sauce). Everybody understands the stuggle of getting dinner on the table after a long day. It’s just as easy as my no-recipe soy-sauce stir-fries but has a lot more personality. 1 (14-ounce) package extra-firm tofu, drained, 2 (1-pound) eggplants, cut lengthwise into 1/2-inch-thick slices, Back to Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. I had no problem with the sauce reducing as others commented. It's fantastic on a toasted small bagel, for lunch! Add the sauce to the eggplant. Your email address will not be published. There was not as much sauce as the recipe indicated. Preheat grill to medium-high heat. For sides I served sesame broccoli (from the same CL issue) and Korean brown rice. Place the eggplant on a clean, rimmed sheet pan and roast until it starts to brown … Reduce heat to medium-low; cook until reduced to 1 cup (12 minutes), stirring occasionally. i was thinking maybe some liquid was omitted. Add the hoisin mixture, tofu, and scallion greens and cook, … The sauce, made rich with hoisin sauce, coats the eggplant, tofu, peppers, and onion and gives every bite a hint of sweetness and vinegar. I would like to know what's missing! Like other posters said, there is definitely not enough sauce in the recipe as written. I would also consider marinating the tofu with the sauce a little ahead of time. Chicken can be substituted for the tofu. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Tasty, but I found that the flavor was held better by the eggplant than the tofu. Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. Oh, and I'm an urban apartment dweller who doesn't have a grill - the broiler worked brilliantly. I love tofu, eggplant and spicy Asian sauces, so I thought it was a great combination, more leftovers for me! Turn eggplant over, and brush with 2 tablespoons sauce; grill 2 minutes. Oct 10, 2015 - While I was growing up, there used to be a children's program on Doordarshan about all vegetables. This was very good, fairly easy to put together; I'll keep the recipe for future weeknight meals. Eggplant here was famously coined as the Baingan Raja. « Creamy Potato Salad with Lemon and Herbs. We're Jess and Frank. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Thought this was great but the sauce was not enough. Serve with eggplant and 1/2 cup reserved sauce. Turn tofu over and brush with 2 tablespoons sauce; grill for 1 minute on each side. Top with a heavy skillet; let stand 20 minutes. It might take on more of the flavor. is part of the Allrecipes Food Group. Cut tofu crosswise into 8 (1/2-inch-thick) slices. Made on indoor grill pan and served over Alton Brown's baked brown rice. This dish packs a flavorful punch, is very easy to make, and doesn't require a lot of time. Nutrition Next time I will either add water or broth as another user suggested.

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