https://www.allrecipes.com/recipe/223157/dry-rub-beef-brisket They are very easy to make, and deliver tons of flavor to ensure your pit-master fame! How long should dry rub be on brisket? The beef brisket dry rub recipe is flexible---use more or less of any of the ingredients and substitute for whatever you have in the cabinet. You can store these rubs in an air-tight container, in the refrigerator or freezer, for weeks. You'll love these dry rub recipes for smoked brisket, Texas-style. This rub can be used on other types of meat such as pork or beef ribs, chicken, pork tenderloin or pork shoulder. I prefer to leave on the fat during the cooking process to allow the fat to render and create a moist, juicy beef brisket. Mix ingredients together in bowl. I recommend using freshly ground black pepper for maximum flavor. Beef briskets usually have a large fat cap. Prepare meat by brushing the surface with oil before applying Place a generous amount of rub onto your meat, then use your hands to rub it all over every surface of the brisket.
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