https://www.bawarchi.com/recipe/crunchy-chocolate-balls-oetupcbgacdci.html Put on low heat and leave to boil exactly 5 minutes. Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. jimmies. Will try to salvage the recipe by adding even more wafers. Set aside. In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Contest-Winning Brown Sugar Angel Food Cake, Chocolate Marshmallow Peanut Butter Squares, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) mint chocolate chips, 1 can (14 ounces) sweetened condensed milk, 1-1/4 cups chocolate wafer crumbs (about 22 wafers). balls; roll in jimmies. Add cocoa and coconut, stir together then add condensed milk. Did you have to adjust the liquid when you made it? Roll into 1-in. Forgot to sign my name to my OMG review. Combine the biscuit and puffed rice in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. I chilled it longer and the "dough" was too hard to roll into balls. I, too, couldn't find them, but used multi-colored candy sprinkles instead. https://www.yummly.com/recipes/chocolate-rice-krispie-balls 2/3 cup light cream. Present them in mini cupcake holders for an extra-special touch. https://www.allrecipes.com/recipe/10691/crunchy-chocolate-bars Not a member yet? Add wafer crumbs; mix to coat. Preparation. Method. Specify email address and password linked to your ricardocuisine.com account. 1/2 teaspoon ground cinnamon. Login to rate this recipe and write a review. Place on a waxed paper-lined 15x10x1-in. Mix well and add vanilla, powdered sugar and Rice Krispies. https://www.marthastewart.com/337157/crunchy-chocolate-treats This is very simple and delicious. Taste of Home is America's #1 cooking magazine. Method. Transfer to a resealable plastic freezer bag. https://www.tasteofhome.com/recipes/crunchy-peanut-butter-balls Win-win-win. Roll in the cocoa powder and shake gently to remove any excess. One thing--when it says "refrigerate for 1 hour," it means only 1 hour. These are easy and delicious. How to make it. These easy peanut butter balls are light and crispy, with a satisfying crunch and a thick layer of rich chocolate coating the outside. 2 graham cracker boards. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. —Amanda Triff, Dartmouth, Nova Scotia, Crunchy Chocolate Mint Balls Recipe photo by Taste of Home. With a spatula, stir in the chocolate. These protein balls are easy to eat, dense in nutrients and the best part (for most) easy to digest in a timely manner so that you don’t feel like you have a brick sitting in your stomach. https://www.tasteofhome.com/recipes/crunchy-chocolate-mint-balls With a spatula, stir in the chocolate. I think there may be something wrong with the measurements on this recipe. Your comment must comply with our netiquette. Put the butter, sugar, cocoa and milk in a saucepan. You can let it sit out a while to soften if this happens. Also, I saw the question about jimmies. The preparation will be pliable. baking pan; freeze until firm. So easy, too! Crush the biscuits and place into a mixing bowl. Chocolate wafers are super thin chocolate cookies - find them in with the cookies and snacks at your favorite grocery store. 2 cups (500 ml) rice cereal (such as Rice Krispies), 3/4 cup (180 ml) chopped toasted nuts, of your choice (pistachios, almonds, pecans ...), 1/2 cup (125 ml) chopped dried fruit, of your choice (raisins, cherries ...). Melt butter and while hot, stir in peanut butter. I also used regular chips, not mint. I crushed Oreos in the food processor, which worked nicely. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. I would love to make these but what are the chocolate wafers? Instructions. I left mine in the fridge for longer and it got so hard that it was difficult to roll into balls. 1 (12-ounce) bag semisweet chocolate chips. Sign up today, it's free! I crushed the remaining wafers from the package, added them, and then it was the consistency of stew. Stir on medium heat until mixture starts boiling. It's Gwen - or luvtopolka. Grease a baking tray. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. In a bowl, combine all the ingredients except for the cocoa powder. Let cool for about 30 minutes or until the chocolate loses its sheen. The only "hard" part is rolling them in jimmies. Also, this takes a surprisingly large amount of sprinkles a.k.a. Let candy stand until the chocolate is firm. Crunchy buckeyes take the familiar buckeyes candy recipe and add a fun, easy twist: crisped rice cereal! Take small amount of mixture and roll into a ball, then roll … One thing--when it says "refrigerate for 1 hour" it means it. Let cool for about 30 minutes or until the chocolate loses its sheen. Information will not be posted to Facebook without your permission. luvtopolka. Fields marked with an asterisk (*) are required. Crushed sandwich cookies - like oreos? 1/2 cup shredded coconut, toasted I used Oreos and ground them in the food processor. May be frozen for up to 1 month. Chill 30 minutes. Deselect All. Usually on the top shelf. Place the cocoa powder in a shallow plate. What a hit with very little effort! I had to let it sit out to soften. Use cookie scoop or 2 teaspoons to scoop and roll in with hands lightly until balls … These are THE BEST! Everyone who tastes them loves them! Refrigerate for 1 hour or until easy to handle. Transfer to wax paper and sprinkle chopped peanuts on top immediately. In a bowl, combine all the ingredients except for the cocoa powder. Due to the large number of questions we receive, we are unable to answer each one. Stock up! OMG!!! Crunchy Chocolate Mint Balls Get a jump on the holidays by making these 4-ingredient truffles and tucking them away in the freezer for gift giving. Combine the biscuit and puffed rice in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Did anyone else have this problem? Crunchy Chocolate Peanut Butter Protein Balls. Cool completely on a baking sheet for about 30 minutes and store in an airtight container at room temperature.

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