I could eat this for breakfast, lunch and dinner! Grab a cookie, take a seat, and have fun exploring! My family doesn’t like goat cheese and I travel often to places where it’s not available, but I really wanna try the recipe still. Another wonderful recipe Sally, the pictures make me want to run to the store in my PJ’s to buy some goat cheese! Love the toasted walnuts here too. Domestic Preparation. French Lentil Salad with Walnuts and Goat Cheese, Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 5 ounces goat cheese, softened to room temperature, Honey for drizzling (I used a few tablespoons). Use both strawberries and blueberries for a festive, patriotic appetizer on the 4th of July! Place bread slices on a baking sheet. I could make this my dinner easily. The honey is KEY to its flavor! Earlier this week I posted a recipe for French Lentil Salad, which was, of course, topped with goat cheese. Ahahah this is the meal (I love evil laughs). Which is already next weekend? Serve warm. My family is a huge lover of bruschetta and we have it almost every time we get together. Bake 10 -12 minutes or until lightly toasted. I love that it tastes fantastic and is very easy to make. I’ll definitely be trying this! Spread each crostino with the goat cheese, sprinkle with the toasted walnuts and drizzle with the honey. I love making things ahead of time (so I’m not whirling around the kitchen instead of socializing) and I see that you say to do steps one and two and then refrigerate. I hope one day my food photography will look as good as yours. PLEASE SEE MY, here’s an easy way to make balsamic reduction, Goat Cheese Spinach & Sun-Dried Tomato Quiche, Preheat oven to 350°F (177°C). This sounds wonderful. What the heck? Oooh, I love goat cheese, but goat cheese and fruit – now we are talking! These are so easy and so good…the perfect combination! (: I love easy appetizers because when we have people over it’s usually a last minute thing and I’m always rushing to put something together. Something new that you may wanna try is possibly making homemade yogurt? I just bought my candy thermometer last weekend, so July means one step closer to candy cookbook! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. *If your oven has hot spots you may want to rotate the baguette pan halfway through the baking time. Hi! of honey goat cheese (or just mix in some honey to taste with regular goat cheese if you can't find honey flavored) 1 large baguette olive oil. Be careful not to burn them! Hi Anetta, We got some truffled honey as a gift and it is beyond delish! Amount Per Serving. If you’re entertaining this summer, let this recipe take some work off your hands. I feel silly even calling this a recipe because it is, as the title suggests, the easiest appetizer. These seriously look so tasty. Do you have any suggestions for what I can replace the goat cheese with? Foreign Inspiration. I’m on a crazy goat cheese kick lately and I simply cannot be satisfied. This looks delicious and so simple to make. Keep leftovers covered tightly in the refrigerator for … Thanks Alyssa, I love getting recipe recommendations from readers! Every time I fix this everyone raves about it. I think I have to make these the next time we have friends over for dinner. Iron 1mg 6% * Percent Daily Values are based on … So YUMMMM! Mix the goat cheese with a little honey, which adds flavor and makes it a little easier to spread. Allow the crostinis to rest until cool to the touch. So happy you bought one Laur. In this special FREE series, I reveal my most powerful SECRETS to great baking. Crostinis are one of my favorite recipes to make for parties and get-togethers because they are quick, easy, and bite-sized. (This is the ONLY cooking you’ll do! Guests can walk around while munching on these goodies, and so can I because I prepared them ahead of time! Turn your broiler on and broil the crostini for 3 minutes, just so the goat cheese melts slightly. Remove from oven, finish off by drizzling the honey (or jam) and garnishing with your favorite herbs (I used chives) and serve! Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Vitamin C 9mg 11%. It is seriously perfection! Potassium 30mg 1%. Preheat an oven to 350 degrees Fahrenheit. Saturated Fat 3g 19%. As an Amazon Associate I earn from qualifying purchases. And you must throw the most delicious cocktail gatherings! Before serving, drizzle each crostini with honey. Crispy bread is topped with cheese layer, slices of pear, crushed nuts & drizzled with honey. The perfect little bite on … Yum! Required fields are marked *. Pear and goat cheese crostini are an easy appetizer ready in 20 minutes! I haven’t yet had the change to get to Europe, but I’m going to make it one day. I just started a recipe blog and only recently started learning photography. Top with fruit.

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