Open the container with the croissant dough, divide it into 3 rectangle pieces and put one next to the other forming a large rectangle. The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! So, what do you say? Croissant dough is a lot like puff pastry. Your email address will not be published. Similar recipes: Unroll the croissant dough and place the individual doughs on a greased cookie sheet. A pizza recipe with croissant dough for the crust. This site uses Akismet to reduce spam. I asked him if what he was eating was good, and he replied: “Better than any sandwich you’ve ever had”. Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Cut off the excess cheese that will hang out the sides. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook. An easy and quick pizza recipe with croissant dough for the crust. Total Carbohydrate Baked eggs in potato nests Learn how your comment data is processed. These are great as a quick and fun weeknight meal. Eat! thick tomato paste mixed with 2 tablespoons water (or 4 tablespoons ketchup), shredded mozzarella cheese (or gouda or cheddar), « Bee pollen golden milk no-churn ice cream, Mediterranean skillet with gnocchi and chicken ». When he came back and shared it with me I was really surprised with how good they were. Roll them up and bake for 15 minutes or until heated the whole way through. A little bit of tomato sauce (or ketchup), some slices of ham, some cheese and maybe some spicy pepperoni will do. I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese . I had to check twice to convince myself that I wasn’t mistaken. Roll them up and bake for 15 minutes or until heated the whole way through. Notify me of follow-up comments by email. I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese. Bake on the bottom shelf of the oven until cheese is melted and crust is brown at the edges, about 20-30 minutes. Spread a tablespoon of pizza sauce on each one of them. But in some cases (like phyllo or puff pastry) a store-bought product can be better than the one we’ll make in our kitchen, or the time spending to make it just isn’t worth it. Bake on the bottom shelf of the oven. 5 %, (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, cup pizza sauce or 3/4 cup pasta sauce. My fiance came up with this one when he was out of town for a week. Unroll the croissant dough and place the individual doughs on a greased cookie sheet. Place a sausage and half a string cheese at the long top part. Mix water with tomato paste and spread it on the dough. Your email address will not be published. Whole wheat quick Mediterranean pizza, Share this post if you liked it (share buttons at the top!) Don't let the cheese melt too much though or it will go everywhere. I’m a guy who likes things made from scratch. That’s why, even if you can make your own croissant dough, I’m suggesting buying a ready-made one. Place a sausage and half a string cheese at the long top part. Spread a tablespoon of pizza sauce on each one of them. Cut off the excess cheese that will hang out the sides. Since making croissant dough is very time consuming and requires a lot of work, I suggest buying ready-made dough. 17.3 g https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza Keep things simple and top with some tomato sauce, ham, cheese and something spicy! Required fields are marked *. To make it, you have to spend a lot of time in the kitchen, rolling out the dough, folding it with butter, cooling it in the fridge and repeating this process many times. Top with ham, cheese, and pepperoni. After all, this recipe is meant to be easy and quick, suitable for a relaxed and stress-free brunch! The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! Yes, my friend was holding a flaky, buttery, sweet croissant cut in half and in the middle were some thick slices of ham and cheese! For toppings, you can use whatever you like, but I’d suggest keeping things simple since you don’t want to overshadow the role of the dough with a large variety of toppings. Since then, there have been many times I’ve treated myself to this snack, and today I’m going one step further. The purpose of this procedure is to form thin layers of dough with butter between them, in order when they get baked, to form this light, airy, flaky, buttery and irresistible pastry.

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