Just like a traditional cherry danish the breading is buttery, soft and chewy. Mixing the breading with an egg custard helps it better absorb the cherry flavors around it. Like this recipe? Read my disclosure and copyright policy. Add chopped croissants to a greased baking dish and top with berries. Spread mixture over crescent rolls. Required fields are marked *. Love how easy this is to put together! This is such an amazing sweet treat, perfect for a crowd. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. VARIATIONS ON CHERRY DANISH CROISSANT BAKE, HOW TO STORE CHERRY DANISH CROISSANT BAKE. Chef approved recipes for dinners and desserts. Read my disclosure policy. Unroll and spread remaining crescent rolls over mixture. Preparation time 5mins This indulgent breakfast French Toast Bake is made with layers of buttery croissants, sugary cream cheese, and fresh berries. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Roll other can of crescent rolls to fit on top of cream cheese mixture. A simple maple syrup, or sprinkle of confectioner’s sugar is a great way to sweeten up this Cherry Danish Bake. Pour remaining egg mixture evenly over the top of the croissants. Croissants are the perfect substitute for the typical puff pastry you’d have in a cherry danish. In the morning all you’ll have to do is pop the dish in the oven. Sprinkle cinnamon and sugar heavily on top. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Keyingredient.com is a free cooking website. Bake at 350°F for 20 to 30 minutes. Servings 8 Croissant French Toast Casserole with Berries and Cream is our favorite easy brunch recipe fit for your closest friends and family. Cherry is my favorite! Add half the croissant mixture to the pan and dot with half the cream cheese. Occasions and Holidays - holiday - appetizer - Breakfast and Brunch - Valentine's Day - Valentine's Day Appetizers - Wraps and Rolls Appetizer. Cherry Danish Croissant Bake is the ultimate sweet breakfast bake or dessert to feed a crowd with cherry pie filling, lemon, cream cheese, and vanilla. Enter a recipe name, ingredient, keyword... 2 (8-ounce) packages cream cheese, softened, Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon). Combine softened cream cheese, sugar, and vanilla. This post may contain affiliate links. Cherry Danishes are a classic breakfast pastry that you can find at most cafes and bakeries. Drop tablespoons of raspberry and cream cheese mixture on each croissant half. Bake, uncovered, for 35-40 minutes or until the croissants are lightly browned. This breakfast bake makes it easy to get the same sweet and tart flavors, without having to make individual pastries. https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake While the top of the bake gets lightly crisp the inside remains tender and buttery. The cherry filling and cream cheese both bake together and seep into the croissant pieces to make a moist, flavorful breading. In a large bowl whisk together the eggs, milk, sugar, vanilla and lemon juice until smooth. Join us and discover thousands of recipes from international cuisines. Spread on top of dough. The next time you have family or guests staying at your house, an easy Breakfast Recipe like this is the perfect way to make a cherry danish to share. Add the torn croissants and gently toss with egg mixture. Separate the cherries from the mixture in the can - leaving about 1/3 cup of the cherry glaze (you do not need to remove all the glaze, just 1/3 a cup of it) in a small bowl. Follow the recipe as usual to combine the ingredients. Your email address will not be published. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Gently spoon on half the cherry filling in small clumps (don't spread). Serve with glaze or pancake syrup or powdered sugar. Find more useful information here. However, if you don’t have any old bread to use, just buy some fresh croissants and dry them out. For some salty contrast with the sweet add in 1/8 teaspoon of sea salt to the mixture. Just like Cherry Bars, this recipe uses a simple cherry pie filling to get the classic cherry flavoring. Spread as evenly as possible to make raspberry and cream cheese-filled croissant sandwiches. In a medium bowl, mix … This is a great recipe to prep the night before, so you don’t have to wake up early to prepare this breakfast. After baking the danish casserole, complete it with classic breakfast toppings like syrup, powdered sugar or glaze. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. You can also toast the bread in the oven at 250 degrees F for 15 minutes on the morning of your breakfast. You can make it … Arrange half the croissants in the prepared baking dish. Once it is well mixed, add maple syrup, salt, lemon juice, and vanilla and beat on medium speed until creamy. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Sign up for daily recipes and receive a Free E-Cookbook! Thanks for coming back to let me know how much you enjoyed it! Serve with some fresh fruit. One option is leaving your croissants out overnight so they get more dried out. This glaze tastes just like the vanilla glaze you would find on a cherry danish from the bakery. Powered by Brandeploy pinterest link facebook link twitter link instagram link rss link. Beat cream cheese with a hand mixer until smooth, then beat in milk, sugar, eggs, vanilla, and lemon zest. Unroll and spread 1 can crescent rolls on bottom of un-greased pan.

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