Love your adaptions and glad you enjoyed – thanks for sharing! Affordable and 2. Its kinda thick, but really creamy. If you don’t want to get that intense about salad making, I hope you take my one piece of advice: make your own salad dressings from scratch. Hi Nicole! Oil-free, low calorie and perfect for Buddha bowls, tacos, enchiladas and rice dishes! lol. recently and it had to be refrigerated on the way home from out of town. cumin and 1/4 – 1/2 tsp. (You can find it below each recipe in the post.) One is obviously lime but I also add a little ACV for good measure. I made this with plain greek yogurt, and wish I hadn't. Hi there! Hi! It adds a little something unexpected but so delicious! the southwest chopped salad with cilantro lime dressing was DELICIOUS – thank you for sharing it! Here are just a few ideas if you’d like to play around: To add heat, try cayenne pepper or jalapeno.For a different flavor combo, add cumin, more garlic, or more lime juice.If you prefer to tone down the tartness, add a little agave to sweeten and balance the flavors.Hope you enjoy! Hi Kaitlin! ), Filed Under: Recipe, Salad, Sauce/Seasoning, Vegan Tagged With: avocado, cilantro, dressing, garlic, lime, sauce, This sounds delicious! Thanks for coming back and letting me know! Hey Robin! I love music and thought it would be cool to share a song that you could play while preparing each recipe I post. Thanks for stopping by – hope you enjoy! Fresh parsley or basil could work if you like either of those. I used avocado and I added a dash of coconut milk to achieve the desired consistency. . We’ve kept this in the fridge for about 4-5 days before it gets eaten up (so anything past that I’m not sure.). Dressing will keep for about two weeks. Hope you have fun experimenting with it! I made a similar avocado dressing that still tasted okay 2 weeks later. I may have put in too much garlic for my hubby's liking but I LOVED it! If you try this recipe, I want to hear about it! Happy to hear it worked out for you! I used regular yogurt because that's what I had at home and it came out a little on the liquid-y side. Hey Jennifer! Lower in fat and calories compared to a lot of other salad dressings out there. Creamy Avocado Sauce (aka Mexican Green Sauce, or Avocado Salsa) with Cilantro and Lime. Oh goodness….this sounds amazing! Was really really good. Sounds yummy. Have a great day . this is such a great little recipe. So excited to add it to my arsenal . As an added bonus, fresh cilantro is a healthy addition to your diet. This easy vegan cilantro lime dressing recipe makes the perfect salad dressing recipe or marinade for chicken and fish! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Required fields are marked *. Always wonder why folks not happy with a recipe feel they must add their negative opinion, quite sad. If you haven’t heard, I am a very large fan of meals that take like 15-20 minutes! Has anyone compared this recipe with the awesome Cilantro Dressing from The Cheesecake Factory Restaurant? Creamy, quick, and tangy–this cilantro-lime avocado dressing makes the perfect topping for salads, tacos, or roasted veggies. Soak cashews for one hour. Love it. Hey Sheila! Omitted a couple things though as I didn't have them on hand, but it still came out amazing. Has anybody tried freezing this? Creamy Cilantro Lime dressing is all of the things 1. Glad you liked it – thanks for coming back and letting me know! Great to hear, thank you for the feedback! Lime juice, avocado and a dash of cilantro make for a delicious vegan avocado lime dressing. (Vegan, gluten-free, oil-free option). Thanks so much for sharing your helpful feedback! I did add some garlic cloves in it though to give it more flavour with the lack of lime. I love the tart flavor, the freshness the cilantro gives and the creamy texture. Thank you! While making Creamy Cilantro Lime Dressing, I suggest you pair it with this jam by Antena. 4 for $1 is amazing! This Creamy Avocado Lime Dressing is incredibly delicious and very versatile. I didn't use lime juice at all and it still tasted really good. cayenne pepper, a whole lime and about 1/2 the cilantro (didn't have enough on hand)…it was DELISH!!! The first time I made it, I might have added a little bit less garlic and followed the rest of ingredient list. I absolutely love that you made this your own! i'm thinking this could be good on chicken or even in replace of sour cream on tacos. My favorite creamy cilantro lime dressing comes from So great to hear! Your email address will not be published.

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