This recipe calls for 2 teaspoons of orange zest. Zest orange, then juice, and add both to the saucepan. With a microplane or grater, simply run the surface of the orange against the tool to make zest. This cranberry sauce is a delicious idea. document.addEventListener('scroll',loadFc975); You can freeze cranberry orange sauce for up to one month before you plan to serve it. If you prefer a chunkier sauce, add 3/4 of the berries, then after the cranberries have burst, stir the remaining 1/4 berries in. THank you. Bring the pot to a boil then reduce the heat to medium. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This sauce is so delicious and looks so good! function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Simply reheat your cranberry sauce over medium heat in a skillet. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS! Yummy! Folding in crushed nuts at the end adds texture variety. Years ago, I started making Fresh Cranberry Orange Sauce from scratch and suddenly everyone was clamoring for the sauce… Using just 4 simple ingredients, and ready in about 20 minutes, you’ll never want store-bought again! I always make my cranberry sauce at least one day in advance because I feel like the flavors have more time to develop as they sit in the fridge. I always make homemade cranberry sauce for the holidays, along with some of our other Thanksgiving favorites like fall rice pilaf and slow cooker turkey. Add cranberries and sugar to a saucepan and stir. document.removeEventListener('mousemove',loadFc975); } We don’t like sickly sweet sauces nor do we like the consistency of normal cranberry sauce. The cranberries will break and pop, and eventually look like cranberry sauce. Required fields are marked *, So easy and delicious! Pineapple: Add 1 cup canned crushed pineapple. But it helps because you want small chunks not big "rustic" ones like I do with everything I am ever chopping because #lazy. This cranberry orange sauce is a 5 ingredient recipe that’s made with fresh cranberries, sugar, orange juice and orange zest. To zest an orange, you can use a microplane, a grater with fine teeth, or a vegetable peeler. One side/condiment that tends to get overlooked is cranberry sauce, which is such a shame. I’m equal parts excited and freaking out with how quickly this holiday season is passing. Once the cranberries begin to … Looking for other holiday recipes? But it helps because you want small chunks … You can also subscribe without commenting. document.removeEventListener('scroll',loadFcSC975); If you prefer a smoother texture, you can use a potato masher or the side of a wooden spoon to mash the berries after they've cooked and are soft. I’m a sides gal… the turkey or ham is great, but I load my plate up as much as possible with allllll the delicious sides! Your email address will not be published. This is a basic orange cranberry sauce recipe, but you can add other ingredients to customize it to your liking. Leftovers can be refrigerated for up to 3 days, or frozen for about a month. Adding fruits like oranges or berries brings different flavors and acidity to the sauce. I typically don’t have a ton of cranberry sauce leftover, but if you find yourself with extra, you can spoon it over waffles or pancakes, serve it on top of oatmeal, or try one of these other delicious ideas. Cook, stirring occasionally, until berries start to pop, … Let the cranberry orange sauce sit at room temperature until cool, then transfer to a container and … AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING! I like to use fresh squeezed orange juice whenever possible. When the cranberries begin to break down, use the back of a wooden spoon to crush them. Feel free to use a spatter-screen if you have one, a lid, or lower the heat slightly. Stir, add cinnamon stick and cook until cranberries burst and sauce thickens. Frozen cranberries can be used instead of fresh. Easy classic cranberry sauce with orange and cinnamon flavors. You can simmer your sauce for about 5-6 minutes to let some of the liquid evaporate off. Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal. Still hungry? Heat Cranberry mixture over medium high, stirring occasionally. I prefer fresh cranberries, but frozen cranberries will also work fine. Place the sugar and orange juice in a medium pan over medium high heat. In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. While it’s definitely easy to grab a can of cranberry sauce for the holidays, making your own fresh sauce takes just about 10 minutes and the flavors are just SO much better. Get creative, but make sure you're tasting along the way.

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