Refrigerate until ready to serve. I used a double dose of ginger—both grated fresh ginger as well as chopped crystallized ginger that I mixed in at the end. Flavor Variations. Usually two oranges and two apples with every 12oz bag of cranberries. Yes! Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. Cranberries mit 100 ml kochendem Wasser in einer Schüssel mischen und 15 Minuten ziehen lassen. Adding apple and orange to a basic cranberry sauce helps to emphasize the best qualities of the dish. Sign up to save recipes in you recipe book, write reviews and more! Cranberry-Püree mit Essig und Zucker in die Rührschüssel der Cooking Chef 20 Min. I love this stuff, but I grind in oranges and apples also. 2. My process has been exactly what Kenji described a while back—boil cranberries with sugar, water, and salt until they start to pop, then mash them against the side of the pot and keep cooking until the sauce thickens and gets jammy. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Taking inspiration from another fall comfort—mulled wine—this version swaps the water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. The ginger flavor was sharp here, but delicious. Cinnamon– A dash of cinnamon, nutmeg, or even apple pie spice is a great way to give it some fall flavor. Replace water with orange juice. We would slice it at about an inch thick and just stared at that circle on our plate, hoping it wouldn’t invade the rest of the meal. Share on Linkedin Replace half of the sugar with brown sugar. Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. Get free recipes sent straight into your inbox! In a medium saucepan combine cranberries, water, and sugar. Apple-Orange Cranberry Sauce. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Add some fresh herbs. This apple-orange version was born out of necessity: I had a ton of leftover apples and oranges from other Thanksgiving recipe tests. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. We love a sweet cranberry sauce, but if you prefer a bit more tartness you can always reduce the sugar. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. When you know better, you do better. Replace half of the sugar with brown sugar. Once chopped and added into the prepared sauce after it’s cooled slightly, the finished product has a sweet and nutty crunch. Classic. Prepare your cranberry sauce either the night before or in the morning before you’re preoccupied with turkey and pies. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Replace water with orange juice. Here are some minor tweaks to the recipe that you might like! Swap regular sugar for brown sugar. Spicy Jalapeno Cranberry Sauce. Allow mixture to cool down before serving. For reasons I still can’t quite figure out, that visual was haunting, and I could never find joy in cranberry sauce. bag cranberries, fresh or frozen You can’t really get away with less than ¾ cup unless you like it flat out sour. Share via Email. Share on Twitter By signing up you agree to's terms of use and privacy policy. The sight of that Jell-O like cylinder of sauce sliding out from a can, with ridge impressions intact, was incredibly off-putting to me. Maple Cranberry-cherry sauce – Add 1 cup tart cherries (fresh or frozen) and 1/2 cup … Rinse cranberries and discard any that are soft. Your email address will not be published. We didn’t realize that cranberry sauce could actually be made from…you know…cranberries. The ginger flavor was sharp here, but delicious. There is so much to worry about keeping your eye on in the middle of a Thanksgiving feast, we don’t want you to worry about this one. We don’t recommend going below 1/2 cup of sugar though, as that would be quite tart. Cranberry Orange Sauce – Substitute orange juice for water, and add 1 tablespoon orange zest. Looks delicious, This year it will be just hubbie and me for the Holidays. Share on Facebook About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks. For a big portion of my life, I couldn’t understand why this disappointing sauce was such a beloved part of an otherwise awesome meal. Replace water with orange juice. I used a double dose of ginger—both grated fresh ginger as well as chopped crystallized ginger that I mixed in at the end. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Cover and cook over medium heat until mixture boils and cranberries start to pop. For even more flavor, replace water with orange juice. Replace water with orange juice. She boozed that one up with a little too much bourbon, but still, I got a taste of what a fresh cranberry sauce could be—tart and sweet, with a pleasing fruity flavor and a texture that has a nice jam-like quality. If you want a little bit less edge to this sauce, cut back on the crystallized ginger or omit it completely. I like the sugary ease of this cranberry sauce recipe, but there are many ways to alter the flavor without too much work. There's sure to be one you love! Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I always add a least a couple tablespoons of fresh orange juice into my basic recipe as well—the sweet citrus is a nice compliment to the tartness of cranberries. Pear and ginger are a great contrasting pair, and work very well together in this cranberry sauce variation. In preparation for the meal this year, I toyed with five different recipes, including: The original base is comprised of cranberries, sugar, water, and salt. Cranberry Sauce Variations. 1 12 oz. Happy Holidays to you and your family. 1. Replace water with one 16-ounce can of pineapple chunks, undrained. Cranberry-Senf-Soße. Swap orange juice with water if you don't have any. Nuts are a common add-in for cranberry sauce, but this recipe takes things a little further by first toasting the pecans with a spiced brown sugar glaze. Replace water with  1/2 cup red wine + 1/8 teaspoon ground cinnamon. Molasses and maple syrup give the sweetness an extra depth as well, making this the most layered of the lot. Let cook 2 minutes before transferring to a blender. All rights reserved. VARIATIONS: Cran-Orange Cranberry Sauce. Cran-Apple Cranberry Sauce Vary the amount of sugar depending on how sweet you like your cran sauce; if you like it tart, use the lower amount. Then one year things changed. Ah, cranberry sauce. If you prefer to use honey rather than granulated sugar, you can do so with a 1:1 ratio, and that can also be reduced down to 1/2 cup as well. There’s sure to be one you love! It is fantastic on its own, as a layer in a leftover turkey sandwich, or swirled into some plain yogurt! Today we present cranberry sauce made from just 3 ingredients! Here, chopped Granny Smiths amplify both the berries' tartness and their sweetness, while orange juice and zest add a strong bright edge. Use store bought orange juice if you don't want to use fresh orange juice.

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