Chocolate filling! In a … With this recipe, a little melted chocolate transforms ordinary cake cones and some fruit … I like the taste of sugar more then the other. Take out the prepared chocolate cups from the refrigerator. Today I’m sharing a fun way to eat your fresh fruit: fruit filled chocolate dipped ice cream cones! Liquefy the pulp in the blender for 5 seconds. Strain the pulp and remove the seeds. Now you can place the filling in the cups using a spoon as well but using a tip will just make it look prettier. by: Marisa I have tried to find a recipe that allows me to make some fruit filling chocolate like the mint ones that are sugary more then creamy! Refrigerate for 25 minutes or until firm. Fill the chocolate cups. Place the filling in a disposable bag fitted with tip 2D [closed star tip]. Fill the cups with the whipped cream filling. I like orange, strawberry, mint, raspberry, lemon, all this flavors that are fillings … Spread melted chocolate over the bottoms and up the sides of 12 foil muffin cup liners. Heat the pulp (do not boil) and remove from the stove. In a microwave, melt chocolate chips; stir until smooth. Add the chocolate. I’ve discovered that adding just a little bit of dark chocolate to a fresh fruit dessert is a simple way to boost both its flavor and nutrition.

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