This home-made chocolate sauce is brilliantly decadent. Ingredients. (And if you’re a fan of dipping sweet things into chocolate, take a look at our doughnut fingers with chocolate dipping sauce recipe.) Share on pinterest. Incredible heat with a deep, earthy flavour. Total time 15 mins; Easy. Preparation and cooking time. Ingredients: Chocolate Bhutlah Peppers & Vinegar Manufactured by Puckerbutt Pepper Company Advertisement. A very smokey savory flavor with a heat that builds over time. A dab will go a long way. I love that it’s only peppers and vinegar. Method. ***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate Bhutlah peppers and 7% vinegar. By kalthomson (GoodFood Community) 0 reviews. The best edible advent calendars for 2020, from hot sauce to gourmet chutney Not a fan of chocolate? This Recipe Uses 2 Peppers and 2 Ingredients. In my opinion the most delicious super hot sauce you can buy. Hot chocolate sauce. I’m personally not a fan of extracts and additives. Put on a gentle heat and stir until the chocolate has melted and the sauce is hot. Pour it over ice-cream or dip fruit into it. Put all the ingredients into a thick-bottomed saucepan. Email to a friend. The Hot Sauce Survey Record for the Hot Pepper Recipe Chocolate Plague by Pucker Butt Pepper Company. Share on facebook. Serves 4. Share on twitter. Adapted from a recipe by Prue Leith.

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