The chicken breast is smothered with seasoned feta and red pepper which keeps the chicken breast moist and tender. or until a thermometer reads 165°F at the thickest part. I received a text excitedly describing the joys of this dish and how he could eat it again. Have you tried this recipe? This is an easy dish to make and I suspect that it is the Feta cheese that brings the dish together. Cooking from natural ingredients does not have to take ages, can be fun and more importantly...delicious! Cream Cheese. Tidy up the skin by stretching it over the filling and the breast as evenly as possible. • Soak spinach in bowl of cold water for a few minutes so any sand settles to the bottom of the bowl. Heat the oven to 450°F. We use cookies to ensure that we give you the best experience on our website. Bake 20 to 25 min. This won't delete the recipes and articles you've saved, just the list. […] Chicken Baked with Feta Cheese and Peppers – Divalicious Recipes […], Your email address will not be published. Any brand will work here. Remove the chicken from the freezer and season both sides with salt and pepper. Divide … It is now a regular on our weekly menu at the Chief Taster's request, until he moves onto another favourite chicken recipe. I have tried several versions of the composed butter. Heat a cast-iron or other heavy-based ovenproof skillet on the stove over medium-high heat. It's so simple but packed full of flavour and colour. Too many times they can be dry & bland. Feta Cheese. sounds delicious! Place each chicken breast in a ziplock bag and use a meat mallet to pound it until it is 1/4 inch thick. In my many, many years of cooking for the Chief Taster I have never received this applause. This easy baked chicken recipe goes well with a simple green salad. I baked this for him on a Sunday, and he had this on a Monday (he heated it up). Taste and season with pepper and possibly salt, though the olives and feta contribute salt. After 1 minute or so, you can move them around to be sure they’re not sticking. Sprinkle the remaining lemon juice over the chicken. We truly appreciate your support by using our links, but your participation is entirely voluntary. Are you sure you want to delete your notes for this recipe? did you leave it uncovered when you baked it? Chicken Breast Stuffed with Fresh Spinach, Feta & Roasted Peppers • Preheat oven 375 degrees. The earthy-salty flavors of the Chicken with Red Pepper, Olives & Feta need a medium-bodied red with full fruit and medium tannins. If you continue to use this site we will assume that you are happy with it. Heat the oven to 450°F. Scoop up some of the filling and push it into the pocket, spreading it as evenly as possible. Feta-Stuffed Chicken Braised with Green Olives, Chicken Breasts with Parmesan-Herb Stuffing, Chicken Breasts Stuffed with Prosciutto, Parmesan & Sun-Dried Tomatoes, How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 2 Tbs. or until tender. Let the chicken sauté undisturbed to avoid tearing the skin. February 2, 2013 by Angela Coleby 3 Comments. Being an affiliate means that we will receive a small commission on sales we refer from this Website. Try to buy good-quality feta … This feature has been temporarily disabled during the beta site preview. The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols. Eat and enjoy (and perhaps enjoy a text from your husband raving about how tasty this is!). Oh the joys of easy baking! How people eat these ready heat up/microwave meals is a mystery to me....so much better to cook your own! Your email address will not be published. Sprinkle the cheese and pepper mixture over the chicken. Gently slide your index finger under the skin to create a small pocket. As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. Cook for 5 minutes on … We make no representation or warranty of the accuracy of this information. Both options work well, so the choice is yours. This is very easy to make, and by the review of the Chief Taster, yummy to eat! of the butter; mix until well blended. A Greek flavour inspired chicken dish that is an easy dinner recipe to make. Outstanding recipe! • Clean and butterfly chicken breasts. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. Set aside. or until chicken is done (165ºF). Chicken Baked with Feta Cheese & Peppers - Divalicious Recipes dressing in large skillet on medium heat. Chill in the freezer for about 5 minutes to let the filling firm up. As simple, no fuss, chicken dish the family will love. All Rights Reserved. For the best flavor, stuff the lamb the day before you…. Paul Jaboulet-Aîné’s “Parallèle 45” ($9) from the Rhône Valley would suit me just fine, as would Pepperwood Grove’s 1999 California Syrah ($7). Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Season both sides of the chicken with salt, pepper, and garlic powder. When the pan is hot, add the oil and the last 1 tsp. Don’t try to move them for at least 1 minute or the skin might tear. © Copyright 2020 Meredith Corporation. Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. unsalted butter, softened, 2 boneless chicken breast halves, skin on. In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. plus 1 tsp. In a small bowl, combine feta cheese, diced roasted red pepper, basil, and parsley. To keep the flavours of summer going with this baked chicken dish serve with a side of patatas bravas, roasted asparagus and feta lemon coleslaw. It must be good! This easy feta baked chicken has the addition of sweet red peppers to make a tasty low carb and gluten free dinner. When the butter stops foaming, add the chicken breasts, skin side down. of butter. Cook until the skin side is well browned, about 4 minutes. Put the pan in the hot oven and continue cooking until the chicken is no longer pink inside, about 10 min. So much better than any ready meal and you know where the ingredients have come from! Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. From breakfast, dinner and desserts, all your low carb meals are covered! You can use store-bought, jarred roasted peppers, or roast the peppers yourself. of the butter; mix until well blended. Add peppers; cook and stir 4 to 5 min. The mixture should be highly seasoned. And believe me, I have cooked up some amazing dishes (he is so spoilt!). Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Carefully slide a thin spatula under the chicken and flip it over, taking care not to rip the skin. Lay the chicken breasts out and season them with the smoked paprika and top them with the …

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