Remove to a serving platter; keep warm. I think I might make hors oeuvres with them the next time we have guests. I absolutely love the cream cheese and mushroom combination. Preheat oven to 450 degrees F (230 degrees C). Reduce heat to low, and stir in cream cheese until melted. Added chopped onion and marinated artichoke hearts to mushroom and cream cheese mixture and it was wonderful - very tasty. We didn't have any mushrooms, but the chicken still tasted fine without them. A nice variation to chicken. Even with the chicken breasts pounded flat the cream cheese and mushrooms kept oozing out. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Pound chicken breasts thin with a meat mallet. You saved Cream Cheese Chicken to your. Add comma separated list of ingredients to include in recipe. I put in a little extra filling. In a small bowl, mix together brown sugar and Dijon mustard. Even my picky husband loved this recipe. This is one of those recipes that I didn't know right away if I liked it or not because of the variety of tastes. Chicken Stuffed with Walnuts, Apples & Brie, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 bone-in chicken breast halves (12 ounces each), skin removed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. I subbed pecans for walnuts and added shredded parmesan to the top of the chicken before baking. However the recipe made pretty tastey and unique chicken. Directions. Also I found it to be a huge pain to assemble. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent cold for lunch the next day. https://challengedairy.com/recipes/poultry/baked-cream-cheese-topped-chicken This is very delicious!!! I also omitted the nuts because I didn't have any on hand. We just finished eating and I've already gotten multiple requests for the recipe! Cover and cook on low for 4-5 hours or until a thermometer reads 170°. I would highly recommend this recipe to anyone. Home Recipes Ingredients Meat & Poultry Chicken. Not at all worth the effort. 6 skinless, boneless chicken breast halves. I followed many of the previous suggestions. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The taste is great and even leftovers don't have that "refrigerator" taste. We didn't like the way it tasted although parts of it were okay. Plus after I had placed it on my plate and sliced it it looked like something out of Gourmet Magazine. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Directions. Add cream cheese; cook and stir until cheese is melted. Worked well. My only complaint with this dish is that the brown sugar/mustard sauce did not quite go with the flavors going on with the cream cheese/mushrooms. https://challengedairy.com/recipes/poultry/baked-cream-cheese-topped-chicken Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Pour 1/4 cup broth into a 5-qt. I thought the cream cheese/mushroom filling was good but I didn't like the dijon taste or the walnuts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. using low fat, chicken breast instead of thighs, etc. After about the third bite I realized I liked it very much. Serve with chicken and rice; sprinkle with almonds. Great recipe. I didn't use the brown sugar or walnuts but put buttered bread crumbs over the mustard. Allrecipes is part of the Meredith Food Group. Very easy. Put mushroom mixture in 6 dollops on a plate and refrigerate until cool. It was FANTASTIC!! Most people won't think twice about serving basic cornbread when is on the table. The almonds sprinkled over the finished dish are a nice touch.—Julie Quail, Orion, Michigan. 469 calories; protein 32.1g 64% DV; carbohydrates 43.5g 14% DV; fat 18.7g 29% DV; cholesterol 101.4mg 34% DV; sodium 677.7mg 27% DV. The sugar seemed to compete with the cheese but would probably go great on the chicken alone. It's a definite keeper. Your daily values may be higher or lower depending on your calorie needs. I rolled some in bread crumbs and liked the taste better. Add comma separated list of ingredients to exclude from recipe. Easy cream cheese chicken has tender strips of chicken that are cooked and coated in a yummy cream cheese mixture, along with some onions and mushrooms. Info. https://www.yummly.com/recipes/chicken-breast-crock-pot-cream-cheese If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll chicken in chopped nuts. slow cooker; add chicken. My husband didn't care for the filling and he suggested I use stuffing instead - we'll see. Also substituted honey mustard for dijon, omitted the brown sugar, and used bread crumbs instead of nuts. Great recipe. Pour 1/4 cup broth into a 5-qt. Of course, after making it, most of us tweak it to our liking, e.i. Information is not currently available for this nutrient. Everything gets sprinkled with mozzarella cheese… Used big breasts and sliced them. slow cooker; add chicken. Excellent! Easy to make and my picky eaters love it enough to eat leftover. I lost my recipe in a move but we've been making this dish since 2004 and since I didn't copy the name of the poster, I can't give her credit..but it may have been Daddy's Cricket. Amount is based on available nutrient data. https://www.familyfoodonthetable.com/easy-cream-cheese-chicken In a large saucepan, cook onion in butter over medium heat until tender. Fixed for company and received rave reviews. I combined spinach, garlic, and reduced fat cream cheese for the filling and refrigerated it to make it easier to spread. I also butterflied the breasts to get 4 thin pieces of meat. Saute mushrooms until tender. This was AWESOME! Since this can be made on stove top, oven, or crockpot, it is convenient. The original recipe called for chicken thighs instead of breasts. Nutrient information is not available for all ingredients. Remove from heat. 5 stars with modifications: add a clove of garlic and a bag of baby spinach when sauting mushrooms and up the cream cheese to 8 oz. I only used 2 chicken breasts since there's no way that we could have eaten 6 of them! slow cooker; add chicken. I would have much preferred a white wine sauce lemon sauce or an alfredo sauce to compliment this dish. Stir in the soup, cooking juices, garlic and remaining broth; heat through. Place in a baking dish. Reserve 3/4 cup cooking juices; set aside. Great for special occasions. this link is to an external site that may or may not meet accessibility guidelines. Melt butter in a skillet over medium heat. This made it extremely difficult to get it into the mustard/brown sugar mixture which was also a big gooey mess. Using a sharp knife, cut the chicken breasts across the center, like you would a hamburger bun, but … Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Taste of Home is America's #1 cooking magazine. Spread with mushroom mixture, and roll up. This makes it a lot easier for spreading. I'm sorry but my family didn't care for this recipe at all. I halved all the other ingredients and the proportions came out perfect. Percent Daily Values are based on a 2,000 calorie diet. Press mustard mixture onto chicken. Congrats! Pour 1/4 cup broth into a 5-qt. https://www.yummly.com/recipes/baked-chicken-breast-with-cream-cheese I baked it at 375 for 25 minutes. https://www.spendwithpennies.com/everything-cream-cheese-chicken This recipe is awesome!

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