Her cobbler was a double crust of pie dough in a 9 X 13-ish pan. https://www.yummly.com/recipes/peach-cobbler-with-pie-crust Yuuuum! Get ready for some down-home comfort with our freshly baked homemade sweets.When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes … This cobbler was made with cherry pie filling and baked for about 55 minutes. I know that she made blackberry cobblers more often than pies; I imagine it was because she had 7 children and a variety of their friends and other family members were frequently around…a pie would not have been big enough. Think I’ll make peach and sprinkle pie filling layer with cinnamon before adding top crust. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. Also, I find that cherry is even better with almonds. Bring out the natural sweetness of cherries by baking them into easy cobblers + crisps. https://tastykitchen.com/recipes/desserts/cheery-cherry-cobbler It took no more than 8 to 10 minutes to make the batter and dump everything in the baking dish. I’d add about a teaspoon of almond extract to cherry pie filling, then top the whole thing with sliced almonds.

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