Add in some cayenne pepper to one mix for a spicier flavor. 1 teaspoon cayenne pepper. Deselect All. 1 sack frozen fries, extra crispy variety, 1 pound. It should last a while with the vinegar and salt preserving it. Variations and Recipe Ideas. Make a spicy seasoned salt version by adding some chili powder, cayenne pepper, or … https://www.cdkitchen.com/recipes/recs/13/Seasoned_Salt_II61187.shtml You can even make several batches of seasoned salt for different dishes. Keep a jar for yourself and give the others to your friends. Believe it or not, there are a lot of ways to customize and personalize this seasoned salt blend playing with the spices, adding dried herbs, and playing with the proportions. The Cayenne Pepper sauce is great for keeping in the fridge and using soon after making it. I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more “salty”. Vinegar, white, malt or cider, for sprinkling Put the hot sauce in your canning jar, cool to room temperature and keep it in the fridge. 2 teaspoons fine salt.

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