Copyright © 2020 Real Life Dinner  •  All Rights Reserved  •  Privacy Policy  •  Site Design by Emily White Designs, Taco Salad with Catalina Dressing {30 Minute Recipe}. Catalina Taco Salad. Where I live I can only find Catalina dressing from Kraft, but other brands may make it as well. My friend Michelle messaged me the other day asking for a recipe I had made for her about four years ago. Don't miss these other homemade salad dressing recipes —Sharon Rehm, New Blaine, Arkansas Layered Salad {The Dressing is DELISH!} A mom of five and a total foodie. INSTRUCTIONS: Brown the ground beef until no pink remains, and drain off excess fat. Sauteed Zucchini and Yellow Squash with Garlic and Parmesan. My superpower is taking ordinary recipes and making them DELICIOUS. I haven’t made it for at least three years. Ingredients. TO SERVE IMMEDIATELY: CATALINA DORITO TACO SALAD INGREDIENTS: 1 lb lean ground beef 1 (1 oz) package taco seasoning 2 hearts of Romaine lettuce, chopped 1 cup tomato, diced 1 cup shredded cheddar cheese 1 (10 oz) bag of Nacho Cheese Doritos, crushed 1 cup Catalina salad dressing. Just prior to serving add the chips and dressing (just enough to lightly coat the salad). Instructions. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. 2 lbs of ground beef or ground turkey cooked with fat drained off. From the minute she messaged me on Friday, it was all I could think about. I had enough for lunch the next day. 1 tbsp. It’s a serious favorite here at my house. Add taco seasoning to the beef along with the amount of water called for on the taco seasoning packet. Place amount of each ingredient that you would like in a bowl large enough to toss the salad. Prima Donna theme by Georgia Lou Studios. You can use ground beef or turkey and whatever bean is your favorite, I suggest kidney, black or pinto. I remember my mom making Catalina Taco Salad fairly often, especially for potluck luncheons at our church. of onion powder. Print Recipe 1980's Taco Salad w/ Catalina Dressing 1/2 Yellow Onion1 Lb Ground Beef1 Pkg Taco Seasoning3/4 Cup Water1 Head Iceberg Lettuce, Chopped2 Tomatoes, Diced2 Ears Corn, Removed from Cobb -or-1 Cup Corn Kernels8 oz Cheddar Cheese, Shredded16 Oz Can Kidney Beans1 2 oz Can Black Olives, Sliced2 Cups Fritos (or other corn chips)1 Bottle […] Your family will LOVE these meals! This retro salad full of crunchy Fritos, Ranch Style beans, and tangy Catalina Dressing is a great side dish.But throw in a little ground beef seasoned just right, and it makes an incredibly good complete meal too. 1 cup Catalina salad dressing. Toss and pour out onto serving plate or just eat in the bowl if you prefer. Let the decki, Counting down the days till I get to make my overn, We did it. I picked up the ingredients on Saturday and made it last night for Dinner! Come cook with me, I promise it will be amazing! I got this recipe from a friend when we lived in Texarkana. I think I’m finally ready. However, I just kept the chips and salad dressing off to the side and just added it in before eating. Taco Seasoning-. Your email address will not be published. {TMH}. Catalina Taco Salad is one of my favorites from my childhood. Classic Meatloaf Recipe…just like mom used to make. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 1-2 lb browned hamburger or ground turkey (I season mine with a little chili powder, garlic powder, onion powder, cumin and salt and pepper to could also add a little taco seasoning if you prefer), 1-2 can's beans of your choice, drained (I use kidney, black beans or pinto beans), 2 cups chopped tomatoes, Roma or grape tomatoes work great. Sunshine Salad….The Best Fall Salad EVER! You can use whatever corn chips you want, but I think the Doritos make it extra delicious! It’s so simple, so flavorful and so 1980’s. I interrupt the Christmas Goodie Train, to bring you a rock’n awesome and simple salad that I had completely forgotten about! Sign up above and receive delicious family-friendly recipes directly in your email inbox! How could I have forgotten about this salad! Required fields are marked *. Your email address will not be published. I loved those potlucks, that’s where I got another one of my favorite recipes. Add chips and dressing and toss just prior to serving for best results. All but one of my kids loved it…they even asked for it for lunch today…..I may or may not have eaten it for breakfast. Simmer until thickened, about 5 minutes, then remove from heat and cool. When making it for my family, I keep everything in separate bowls and then have a large bowl that I mix up everyone's portions in. Get started here or search my archives below. I am SOOOO glad Michelle reminded me about this salad. INSTRUCTIONS: Brown the ground beef until no pink remains, and drain off excess fat. Or you can try my Homemade Catalina Dressing. That way I can still whip myself up a fresh salad the next day for lunch with the leftovers. Making homemade salad dressing is so easy. Heidi would bring it to church potlucks and I would eat about half the bowl myself! Sweet and tangy Catalina Dressing, Fritos, ground beef, sharp cheddar, red kidney beans, and more!

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