Fruits for use as table olives, on the other hand, can be harvested up until May. In addition to making a delicious black table olive that easily remains firm after curing, Cailletier offers dual purpose fruit with high oil content and a fine, delicate flavor in the French tradition. Cailletier – Nicoise Olive Tree. It should come into bearing relatively early, with high and consistent production. Olives are wind pollinated and should be planted no more than 20 ft. apart. Cailletier are the classic little, black table olives used for Nicoise salad. The best-known application of the Cailletier is for Niçoise salads. It can also be used for the production of oil. [4] The name Niçoise is not a synonym, but the name of the olive after a particular processing (see below). Cailletier are the classic little, black table olives used for Nicoise salad. Retail Garden Center: Even if a pollenizer is not required, mixing varieties may help increase yields. A native of the Alps-Maritime region of France, the table fruit is named after the curing style of the Nice region on the Cote d’Azur. Sunset Western Zone: 8, 9, 11-24, H1, H2 [3] The fully ripe olives have "a dark colour that ranges from black brownish-purple to brownish-black".[7]. Cailletier Olive Tree 2 gal - Olive Trees. A native of the Alps-Maritime region of France, the table fruit is named after the curing style of the Nice region on the Cote d’Azur. Area of origin: FRANCE. Characteristics Self-Pollinating: Yes Hardiness: Zone 7 to 10 [3] It can also be found as far away as Japan, Australia and the United States.[4]. For a more bitter, strong taste, a harvest before the end of the year is preferable. The Cailletier, also known in English by the Italian name Taggiasca, is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy. Also known as: NICOISE. The Cailletier is a dual use cultivar, used both for the extraction of oil and as a table olive. CAILLETIER. This cultivar is particularly susceptible to the olive fruit fly. Size at Maturity: Up to 25-30 ft. in height It can also be used for the production of oil. Prized as a dual-purpose variety, being used in green and black pickling as well as oil production. The tree can grow to a large size (25-30 feet) with slightly weeping branches and broad green leaves. in Italy the quality of the Taggiasca cultivar is granted by Protected Designation of Origin - PDO regulations. Bearing Age: 1-2 years after planting [3] While somewhat vulnerable to cold, it has high resistance to drought. [5] The olives are of low weight, ovoid shape and symmetrical. It is a cultivar of good strength and large size, with an erect growth form, and elliptic-lanceolate leaves of medium length and width. Cailletier are the classic little, black table olives used for Nicoise salad. [8] It is generally agreed that the cultivar is self-fertile, but some authorities still recommend the presence of other pollinators. The Cailletier, also known in English by the Italian name Taggiasca,[1] is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy. Then you buy a Cailletier, Frantoio or a Taggiasca. [3] Other risks are the Saissetia oleae, Spilocaea oleaginea and Sooty moulds. ALL RIGHTS RESERVED -. We offer unique and rare fruit and nut trees, shrubs, and vines. Pollination Requirements: Cailletier Olive Tree is self-fertile, though crops will likely be heavier with another variety nearby. [10], http://www.cooksinfo.com/taggiasca-olives, "Cailletier (Nicoise) Olive Tree (Potted)", "Agronomical characters for cultivar Cailletier", "Susceptibility to biotic stress for cultivar Cailletier", "Susceptibility to abiotic stress for cultivar Cailletier", https://en.wikipedia.org/w/index.php?title=Cailletier&oldid=918356240, Articles with dead external links from November 2018, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 September 2019, at 08:02.

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