Most of the times brown rice is improperly cooked (even in restaurants), resulting in a mushy texture and grains that are clumped together. Rice cooker’s sensors rely on the pressure and temperature readings to determine the amount of cooking needed, so opening it definitely messes up the correct cooking time. Hmmm I never made sticky brown rice, but when I make sticky white rice for sushi I increase the amount of water by 0.5 cup (compered to my normal white rice in a rice cooker ratio). Use a wooden spoon or rice paddle spoon to mix 2 cups (470 ml) brown basmati rice and 3 cups (710 ml) of water into the inner pot of the rice cooker. Just keep the measure with the cooker, or as I do, in the bin with the rice – Problem solved. I have always been a bit hit and miss with my brown rice cooking, until recently when we bought a rice cooker, magical piece of equipment huh?! Thanks for the tips xx. Salt makes a huge difference in the brown rice taste, so don’t forget to add it. For 1 cup of brown rice you need 2 cups of water and for 2 cups of brown rice add 4 cups of water in your rice cooker. Add your brown rice and water. It was teeth-cracking hard. 3) Brown rice to water ratio for rice cooker. cook rice in a rice cooker, as opposed to cooking the rice on the burner, very little water is lost during the cooking process Just get a regular fork and stir the rice with it, separating the grains until is looks tasty and fluffy. One restaurant that consistently gets the brown rice right is Chipotle – it’s perfectly cooked with the fluffy texture and separate grains. Rice cookers work well for cooking brown rice as long as you use the right brown rice to water ratio. The first question to consider: what kind of rice cooker do you have? Wow, if you haven’t tried it, do. Generally, when cooking rice, two cups of water should be used for every cup of rice. Rinse the rice under cool water. If this is your first time, that’s what I recommend you start with. The best quantity to cook is 2 cups of rice with 4 cups water. So my guess would be to increase the amount of water. Rice turned out perfect. Enjoy! i have used my rice cooker to also cook mung bean and lentils. If you only have the “Rice” or “White Rice” setting, just use that – if you used the brown rice to water ratio above, it should turn out just fine. But generally the ratio is 3:2, meaning 1 1/2 cups of water to 1 cup of rice when cooking brown rice. Really super post — thanks so much. I don’t have a rice cooker but I do use the steam method with great success. I like brown rice as long as it has the right fluffy texture, and this one turned out exactly how I like it! How much water do you need to cook brown rice in rice cooker? White rice: 1 cup rice + 1 1/2 cups water or fill to water line 1 = 2 cups cooked rice. I always add salt directly to the rice cooker, right after adding rice and water. I’ve resisted switching from white rice to brown for a long time. The perfect ratio for brown rice (long grain) is 2¼ cups of water per a cup of rice. It is already designed to cook brown rice correctly, so all you need to do is use the rice cooker instructions for brown rice. If you based your opinion of brown rice on trying a bad version of it, please give it another try and you might reconsider. 2) Do you have the measuring cup that came with your rice cooker? 3) Brown rice to water ratio for rice cooker. Your email address will not be published. 4) Do not use less than 1 cup of rice If you use the same amount of water for brown as for white, all the water will get absorbed into the rice before it got a chance to fully cook, so the brown rice would end up hard. Rice cooker have lines inside the bowl labeled with the numbers. If you wish to double or triple the amount of rice cooked, simply increase the ratios. Nice and simple tips! My brown rice usually takes about 45 minutes in the rice cooker. Brown rice: 1 … I hope you’ll give brown rice a try again and let me know how it turned out! I throw in a 1/4 teaspoon of cumin! If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: 1 cup of brown rice to 2 cups of water. Even though we all know that brown rice is so much healthier than white, I always thought of brown rice as one of those “healthy foods” with the inferior taste. these are 2 legumes that don’t require presoaking, etc. You can get a new rice cooker for under $20, and it will last for many years! However, the water level lines of the rice cooker are only accurate if you use the cup that came with your rice cooker! When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). I’m so glad I didn’t but next time I know to add it with the rice and water. Yes, brown rice is tougher than white, so it needs more water to cook it to the right level of doneness. I love my rice cooker, though I want to branch out to use it for other things. This post may contain affiliate links (disclosure). Allow More Time, and Use Slightly More Water Brown rice is a healthy alternative to white rice , but it takes a little bit longer to cook , and you’ll need slightly more liquid. For cooking white rice using an electronic RICE COOKER, the rice-water ratio is usually 1 part of rice & 1 part of water. I don’t have a rice cooker, but am thinking about getting one. Please note, instructions may vary according to rice cooker. If your rice cooker has a “brown rice” setting, you are in luck! If you go shopping for a new rice cooker, get one with the “brown rice” setting – it will save you a lot of trial and error, as the brown rice cooking functionality is already built in. Rice Type Rice:Water Ratio (by volume) White Long Grain Rice: 1:2: White Medium Grain Rice: 1:1.5: White Short Grain Rice: 1:1.25: Brown Long Grain Rice: 1:1.75: Brown Medium/Short Grain Rice: 1:2: Jasmine Rice: 1:1.75: Basmati Rice: 1:1.5: Texmati Rice: 1:1.75: Black Japonica Rice: 1:2: Wild Rice: 1:2: Sushi (Calrose) Rice: 1:1.33: Converted (Parboiled) Rice: 1:2.25

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