By the time the first batch of pancakes were fried the sauce was ready to be served. Bring mixture to a simmer. I’m sharing even more ideas at the end of the post, so be sure to check … For the blueberry sauce: Place the blueberries in a small saucepan. 1 cup all purpose flour (250 ml) 1 tsp baking powder (5 ml) 3 eggs, separated. Finally, add the second batch of … For the blueberry sauce, add all ingredients to a small saucepan and simmer for ten minutes, until reduced and syrupy. Top pancakes with maple syrup or blueberry sauce sweetened with a dash of powdered sugar. Blueberry Topping Combine all ingredients in a saucepan over medium-high heat. You’ll add the blueberries in two batches to allow the first batch to develop flavor and to keep the texture of the blueberries in the second. Blueberry Sauce, also known as blueberry compote, is a sweet and simple sauce that goes well with pancakes, crepes, and so many other foods (I have a full list of my favorite pairings below)! You’re going to LOVE this blueberry sauce for pancakes and as a dipping sauce for French toast sticks but you can use it to dress up so many things: Cheesecake; Classic French Toast; Ice cream; Cake; Waffles; Greek yogurt with granola; These are just a few ideas, but I know you want to learn how to make it so let’s get to that! Directions for: Pancakes and Blueberry Sauce Ingredients Pancakes. This recipe takes only fifteen minutes to make and can be made with either fresh or frozen blueberries. Stir mixture as needed to prevent burning along the edges. First add blueberries, water, and sugar to the pan and bring to a boil. How to Make Buttermilk Pancakes with Blueberry Sauce. Banana & cinnamon pancakes with blueberry compote 8 ratings 4.3 out of 5 star rating Make a batch of these pancakes for a delicious low-cal breakfast. New Year's Day found us at David's for a breakfast of pancakes with Blueberry Sauce and whipped cream. Remove from heat and cool to room temperature. Serve pancakes warm with blueberry sauce and salted butter. Blueberry Sauce 2 cups frozen or fresh blueberries ¼ cup water or … Add 1/2 cup water, then stir in the honey. 1 ½ cup fresh or frozen blueberries (375 ml) ¼ cup apple juice (60 ml) ½ cup sugar (125 ml) 1 tsp lemon juice (5 ml) Directions … Blueberry … Alright, exactly one week after my blueberry cake and my promise to not inundate you with blueberry recipes, I … While the pancakes were frying Anne and I got the Blueberry Sauce on the go. Set over medium high heat. Then you’ll add dissolved cornstarch to thicken the mixture. Start with the blueberry sauce. Cook until mixture has thickened and about half of the blueberries have burst. ½ cup buttermilk (125 ml) ¼ cup maple syrup (60 ml) ½ tsp vanilla extract (2.5 ml) 3 Tbsp unsalted butter (45 ml) Blueberry Sauce. It only took a few minutes for the berries to come to a boil and thicken. Blueberry Sauce: In a heavy bottomed sauce pot, add blueberries, lemon zest, and maple syrup.

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