So when it comes to making something like these turnovers, I LOVE the shortcut that puff pastry dough offers. Thank you! Place on a prepared baking sheet and bake for 25-30 minutes or, blueberry turnovers, canned blueberries dessert, turnover recipe, « 2019 Nordstrom Anniversary Sale: What You Need to Know, Hospital Bag Must-Have’s Checklist for Mom and Baby ». Roll pastry dough on a floured surface so that you can cut eight 5x5 inch squares. 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. Line a baking sheet with parchment or spray with cooking spray. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place some of the egg white on two joining sides of the square to help hold the turnover together. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe Both were fantastic. My 10 year old loves to cook and this is perfect because she can make it by herself and it’s yummy! I’m so glad that it’s a great fit for her! Required fields are marked *. Preheat the oven to 400. square. Crimp the edges with a fork to seal the filling inside the turnovers. if necessary. Drop 2 tablespoons of blueberry pie filling in the middle of each square. They're they best … In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Wonderful! These turnovers are simple and easy to make, because they start with a store bought puff pastry dough, and are stuffed full of a fresh blueberry, and have an optional powdered sugar glaze, which totally takes them to the next level. Your email address will not be published. Savory Ingredients: Sausage, ham, eggs, bacon, cheese, rice, taco meat, etc. Cut into 4 equal squares. Delicious taste but way too runny. I made this the other day for my babies and I must say...Delicious!! If you love the ease of using puff pastry, then you’ll love these other recipes too: Filed Under: Breakfast, Desserts, Recipes. Learn how your comment data is processed. Your email address will not be published. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection. One pound of puff pastry can be rolled into 8 squares that are 5×5 inches. Chill the pie filling and let the puff pastry thaw completely (about 30 minutes). They were fabulous. great flavor, I did bake it at a lower temp because it was browning too quickly. for this easy, basic powdered sugar glaze from Pillsbury! Love making breakfast? But I won’t lie… I don’t want to spend hours in the kitchen all of the time, whether that’s making a recipe for my family on a busy weeknight or making food for one of our parties. The pastry is made by first rolling the dough into a thin sheet. Mash well with a fork. I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. https://bake-eat-repeat.com/lemon-blueberry-turnovers-recipe Have made this several times with a few tweaks based on what I have on hand for the filling. Wow! Roll the opposite side over the filling and press down the sides to seal. Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover. Blueberry Granola Bars with Yogurt Drizzle, Stuffed Strawberry Cream Cheese French Toast, 23 Next Level Things to do with Puff Pastry. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Super easy to make. So frozen blueberries + puff pastry = blueberry turnovers were meant to be! Preheat the oven to 400F. As with SO many recipes that you’ll find here on Fantabulosity, this one offers shortcuts for those of us that don’t want to or can’t spend hours in the kitchen. Hey there! Turns out great every time! Cut … Blueberry Turnovers – A recipe SO easy using puff pastry and canned blueberry pie filling in the inside, baking to a golden brown. You’ll want to get your hands on these breakfast recipes for your sweet tooth! Chill the blueberry pie filling ahead of time as this makes it less runny and less likely to seep out when baking. I used frozen blueberries we had picked last summer. Unfold puff pastry. about 4×4. Dip your finger in water and run it alongside the edges/sides of each square. To make egg wash, crack an egg into a bowl and whisk with about a tablespoon of water. I am in love with these blueberry turn overs, looks so easy and incredibly delicious, thank you for the recipe! Grab a fork and use it to press along the sides of the pastry to seal the filling in. Full recipe card with instructions below! Bake at 450° for 15 minutes or until golden brown. They are cheap, and great in so many things like Blueberry Quinoa Pancakes, Blueberry Buttermilk Muffins, or Banana Berry Bombs! Unfold puff pastry. square. Combine confectioners' sugar and milk; drizzle over turnovers. With a total of only 3 ingredients (and a drizzle of icing if you like) you can have the insanely easy and delicious blueberry turnovers in about 30 minutes! kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. Used frozen berries but next time I make this I'll double the berries. This post may contain affiliate links. To assemble the turnovers, place about two tablespoons of filling onto the center of each square. Fold in the fresh blueberries and vanilla, and chill while you cut the dough. Puff pastry has two separate parts: dough and fat (usually butter). Taste of Home is America's #1 cooking magazine. On a lightly floured surface, roll out each pastry sheet into a 12-in. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor On a lightly floured surface, roll out each pastry sheet into a 12-in. In a small mixing bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest. Although not required, a powdered sugar drizzle on top of these can add a little extra oomph! To close the turnovers, brush the edges of the puff pastry with the egg wash. You’ll start by rolling out the puff pastry dough, pinching the seams together if necessary. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. I always freeze bags full of blueberries when they are in season here. Remember, good food doesn’t have to be difficult. Are you ready to add simplicity to your busy life? Yay!!! To fold, lift one tip of … Place on the turnovers on to a prepared baking sheet and bake at 350 for 25-30 minutes or until the dough is golden brown. Used fresh berries, loved the addition of the lemon zest. This site uses Akismet to reduce spam. Using a fork, press along the sides of the pastry. Yesterday I found some puff pastry and a couple of bags of blueberries that I froze last summer. Cut the thawed puff pastry into squares. You could also make these with fresh raspberries. As an Amazon Associate, I earn from qualifying purchases. Simmer, stirring frequently, until thickened. Next, a sheet of cold butter about half the size of the dough is placed on top and the dough is folded over to create a sandwich. Roll out the puff pastry dough and pinch the seams together Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Preheat your oven to 350 degrees F. and prepare a baking, Roll out the puff pastry dough and pinch the seams together, Add 1 heaping tbsp of blueberry filling to the center of, Place some of the egg white on two joining sides of the, Roll the opposite side over the filling and press down the. Plus, when you’re using this recipe, you can easily switch out the fillings using a lot of the prepared fillings you can snag at the store. Stir in butter and remaining blueberries. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Cut each into four squares. Serve warm or at room temperature. I did half of mine blueberry and half raspberry. In a small saucepan, combine the blueberries, sugar, water, and corn starch, and heat until simmering.

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