Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Serve with fresh whipped cream, whipped topping or vanilla ice cream. Dissolve the cornstarch in 1/4 cup cold water; add to blueberry mixture. * Then top it all off with blueberry pie filling. https://www.dessertnowdinnerlater.com/blueberry-cream-cheese-pie Refrigerate at least 1 hour or up to 8 hours. When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. Return the berries to the boil, stirring constantly. Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Stir in butter, lemon juice and the remaining 4 cups of blueberries. Serve with fresh whipped cream, whipped topping or vanilla ice cream. Remove from heat. Spoon into the prepared crumb crust. Reduce heat to low and cook, stirring, for 2 minutes. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible. Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Refrigerate at least 1 hour or up to 8 hours. Spread the Dream Whip cream cheese filling onto the prepared pie crust.

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