Today on Inspired by Charm, we’re talking about pie! It seems like every time I open the fridge, it’s staring at me in the face just begging me to use it up. Made with fresh lemons and blueberries, this is such a bright and flavorful summer dessert. I … I don’t normally cook with heavy cream. I love the contrast of the fresh berries on top with the cooked berries on the inside. After chilling, the blueberry pie is topped with freshly whipped cream and a mountain of fresh berries. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! I used a mixture of berries for the topping to go with a red, white, and blue theme, but you could skip the red berries and just add fresh blueberries to the top. Delicious, fruity-meets-creamy pie with a surprise in the crust. It’s something I buy for special occasions or a particular recipe, and because I don’t cook with it often, I always, always, always have some leftover. It’s SO good! This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. This easy Blueberry Lemon Cream Pie recipe is a shortbread crusted lemon pie with a blueberry pie filling. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my This delicious Blueberry Cream Pie! Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese.

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