Place blueberries in pie crust; set aside. 1/2 teaspoon salt. A custard cake that started off with every intention of being a blueberry magic custard cake—I failed. Bake the pie at 425 degrees for 15 minutes, reduce the heat to 350 degrees and bake an additional 35 minutes longer. Step Four. 3 tablespoons cooking oil (I used Canola) 2 cups fresh blueberries (You can make this using all kinds of berries) 1 tablespoon lemon juice. Pour the mixture over the blueberries in the crust. Blueberry pudding cake is one of our most popular recipes! The layers aren’t distinct like with a traditional magic custard cake, but that’s because I screwed up the order of when to mix the liquids in—twice. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth. DIRECTIONS. 1 1/2 cups all-purpose flour. Yes, I love a piece of chocolate cake, a rich cheesecake, or even a piece of pie once in a while, but I also love the simplicity of a basic dessert that can be put together using just a few everyday ingredients. 2 teaspoons baking powder. Preheat oven to 425 degrees. Baked Blueberry Custard I love simple desserts.

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