I took out the fruit the night before and let it defrost in the fridge and drained off the extra juice so my dish would't be soggy. Arranging the blueberries in the cast-iron skillet was almost pointless because once the custard … Preheat the oven to 375 degrees F. Grease a 10-by-1 1/2-inch round baking dish with the butter and sprinkle with 1 tablespoon of granulated sugar. Cool until clafoutis deflates and is just warm. Preheat oven to 425 degrees F (220 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made this a few times with gluten-free all-purpose flour and it turns out fine too. This sliced up into a lovely low-calorie 'dessert' but I actually find I love it for a cold breakfast in summer. Just as Chef John states the fresh berries really shine, which is what I hoped for most. Also, I use less sugar because the fruits add enough sweetness. I was hoping I could comment on the video. Pour batter over blueberries and gently shake to remove any air bubbles. I increased the recipe proportionally, and it was slightly deeper; I also refrigerated it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 223 calories; protein 6.3g 13% DV; carbohydrates 41g 13% DV; fat 3.8g 6% DV; cholesterol 97.1mg 32% DV; sodium 82.6mg 3% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The batter comes out like a creamy custard. Anyway, went by Chef John's recipe exactly except used a 9 inch baking dish, and it was perfect. Most people won't think twice about serving basic cornbread when is on the table. It’s barely sweet. I have since over the years used all kinds of fruits and mixtures, depending on what I have on hand. Allrecipes is part of the Meredith Food Group. Chef John I've been a fan of your cooking and your humorous videos for a long time. Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches). Information is not currently available for this nutrient. It was divine!!! You truly would never be able to know how you have given back to your viewers. Percent Daily Values are based on a 2,000 calorie diet. I will make this again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/very-blueberry-clafouti I used 1% milk and whey low sugar alternative. The flavors are subtle and delicate. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Bonjour! I hope you give it a try soon. Scatter the blueberries in the bottom. Generously butter a 2 1/2-quart baking dish. Easy, quick and delicious. Reserve 3 tablespoons sugar. Incredibly easy and delicious. It's was delicious! Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Mine had a tiny bit of dryness on the very bottom of the casserole dish, but that was ok. We are having company tomorrow for brunch and this is going to be the star of the morning for sure!!!! I love Chef John's recipes. Pour mixture over berries. I made this for breakfast instead of a dutch baby. Remove from oven and let cool slightly before cutting. Not the best dessert I've ever made kind of bland except for the blueberries. I love custard and pudding so this was right up my alley. It is so good and easy too. Like it least with strawberries (cooked strawberries, noooo!). Used Cherries. I tried the same recipe with bing cherries and strawberries, which were more trouble and not really as good as the blueberries. Cool until clafoutis … Butter eight 10cm gratin dishes. Info. Lemon or orange zest kicks it up a notch as well.

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