#FOODTUBE x Get inspired on Pinterest: Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) Roughly scrunch, wave and layer the filo into the pan, partly tucking it in at the edges (there’s no need to be neat). Italian veggie cottage pie. Peel and finely slice the garlic, then place in a large non-stick ovenproof frying pan on a medium heat with the fennel seeds and 2 tablespoons of olive oil. https://www.jamieoliver.com/recipes/vegetable-recipes/summer-veg-blanket-pie Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly. Feta and spinach filo pie: Jamie Oliver. Published: 24 Jun 2018. More Less. my first attempt was a struggle. Scatter over the sesame seeds and bake for 25 minutes, or until golden and crisp. Preheat the oven to 190ºC/375ºF/gas 5. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel 1 hr and 10 mins . The Best Vegetarian Filo Recipes on Yummly | Spinach And Feta Pie From Jamie Oliver's 30 Minute Meals Book, Homemade Mini Filo Cups, Savory Phyllo (filo) Cups – Mexican Flavored Appetizer Meanwhile, cover the sour cherries and saffron with 300ml of boiling water, leave for a few minutes, then add to the pan with the tomatoes, reserving the macerating juices. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links Fry for a further 15 minutes, or until beautifully caramelised, stirring occasionally. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. More effort . Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon. Fry for a few minutes, stirring regularly, while you prep the veg, adding to the pan as you go: trim, wash and slice the leek, scrub the potatoes, squash (deseed, if needed) and courgettes and chop into 2cm chunks. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jamie’s 30 Minute Meals originally aired on Channel 4. Halve the tomatoes, season with sea salt and black pepper, drizzle with 2 tablespoons of extra virgin olive oil and the vinegar, then toss and leave to macerate (this really brings out the flavour). My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Cover and cook for 15 minutes, shaking the pan occasionally, then remove the lid, tip in the chickpeas (juices and all) and season lightly with a pinch of salt and pepper. Preserved lemon, saffron, harissa, crispy layered filo, yoghurt, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 400g natural yoghurt, 320g ripe cherry tomatoes, 1 tablespoon red wine vinegar, 4 cloves of garlic, 1 tablespoon fennel seeds, 1 large leek, 320 g new potatoes, 320 g butternut squash, 320 g courgettes, ½ x 700 g jar of chickpeas, 1 preserved lemon, 1 teaspoon rose harissa, 50 g dried sour cherries, 1 pinch of saffron, 8 sheets of filo pastry, 1 tablespoon sesame seeds.

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