This is the most common way to prepare beet puree in a saucepan if you don’t have a pressure cooker. Real simple. The finished product is deep burgundy in color and loaded with authentic earthy beet flavor. . water to the bowl of beets in the Instant Pot (using the pot-in-pot method) for 10 minutes with pressure valve in venting mode or any method that you typically use for steaming. I make water kefir at home so I’ll definitely try to ferment the beet juice with some kefir grains to give it a little zing. I have a few beet recipes on this blog if you’d like to check them out. Do not brown them, Step 3 – Transfer the sautéed onions and garlic to a small blender jar, add the 1 cup steam-cooked beets, 2 Tbsp. https://www.bonappetit.com/recipe/pork-katsu-with-beet-puree Cook under low steady steam for 15 minutes after the pressure is built up. Cut the beet roots into quarters and transfer them into a large saucepan. Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden. It was only a few years ago that I bought beets for the first time. Melted or softened butter will make the sauce greasy and runny, Substitute beets with any of the following vegetables, depending on what color you would want while plating. I am continuously learning the techniques of plating. I found beets taste best with the addition of some tart flavors, such as lemon or lime juice. Thank you for stopping by. I share many gluten-free, vegan friendly recipes here. Spiralized Zucchini and Beet Salad with Garlic. Every good cook would love to present food like a pro, and all it takes is a little practice. Once the cooked beets cool slightly, blend them in a food processor to make the puree. However, I had no idea what I should do with them. It’s also a fantastic way to preserve your extra beets in the freezer for future recipes. Hi, I'm Joyce! By the way, you can serve the roasted beets with some salt, lemon juice, and herbs. Cook just until the onions are translucent and the garlic starts to release a nice aroma. No-Bake Vegan Yogurt Cheesecake with Beets. Looking on here for ideas on how to make it. Get the recipe at Food & Wine. Puree seems like a good space-saving option. This way less of the natural red dye gets into the water. After cooking, they just fall right off. Whether this is your first or your hundredth time making a fluid gel, you’ll be amazed by the flavorful punch this recipe packs. Please add your comments below and / or rate this recipe. Add a cup of water in the base pot for steam to build, Step 2 – Heat ¼ Tbsp. I  like to keep a little bit on the roots so that the dark red flesh of the root is not exposed to water/steam while cooking. Harvest season! First time I have worked with fresh beet root..they were awesome. It sounds so good! Briefly rub them with some oil and wrap with aluminum foil. Looks like this recipe can be made better... Tell us how we can improve this recipe further. No big deal. Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. Cut the washed beet roots in quarters. Adjust steaming time per the vegetablesgreen peas for green cauliflower for whitecarrot for light-orange, Instant Pot / Pressure cooker / Steamer pot. They will cook faster this way. The total cook time for 2-inch diameter size beets is about 15 minutes. I’ll just use it for a future tie-dye T-shirts project! The tartness from citrus can tone down some of the sweetness from the beets. butter and blend everything to a smooth paste. Looking for the best way to preserve some extra beets during harvest season? If not, I encourage you to take out your apron (if you have one) before working on any beet recipes. See more ideas about molecular gastronomy, food plating, chef steps. Place all the roots in a pressure cooker. Being a food blogger and recipe developer, I have learned so much about beets. Harvest season! Add butter and puree until incorporated. This site uses Akismet to reduce spam. Thanks for giving me that fantastic idea of making beetroot wine. Drizzle with the ghee/crunchy garlic. Now, what do you do with the deep red, nutrient rich beet water if you used either of the the last two methods? Wow, Kara! It was beets, vinegar, sweet and a little kick not much but it was so good…. I have found 3 ways to make beet puree … So Yummy. You’ll want to trim off the beet stem as much as you can. Garden Tuscan Kale Beet Green Salad. Next, make the bean puree. A Pressure cooker is my time and energy saver. ? The purée should look shiny and feel buttery soft with a ketchup-like consistency (not runny), Add salt to taste (¼ tsp.salt), give it a quick pulse, and transfer to a serving bowl, Enjoy your sublime beet purée with your favorite entrée . Learn how your comment data is processed. Add 1 cup of water and cover the pressure cooker with lid. https://thecolorfulkitchen.com/2017/06/12/beet-cauliflower-puree You can also make beetroot wine with the juice. Oven Baked Beet Chips. I’ll just use it for a future tie-dye T-shirts project! The pressure cooker shouldn’t be filled more than safety line (read your pressure cooker instruction carefully). Cook just until the onions are translucent and the garlic starts to release a nice aroma. Place the cooked beet roots into a food processor or blender and blend until smooth. If desired, you can remove the skin of the beets before putting them in the food processor. I have found 3 ways to make beet puree at home. Add 1½ cups of water into the pan and bring the water to a boil. Beet purée is a silky smooth sauce made with beets, butter and a hint of onion and garlic. So I sliced and sauteed some in oil. DIRECTIONS. Bake in preheated oven at 375 ℉ for about 1 hour. Ingredients used: Beet puree (blend boiled, peeled beets, adding a little bit of water to thin if needed) Sliced watermelon radish; Toasted baguette; Avocado puree (mash avocado well and season to taste with salt) Avocado slices; Flaky sea salt; Microgreens; Cheesecake & Tropical Fruit. Stay tuned! water to the bowl of beets in the Instant Pot (using the pot-in-pot method) for 10 minutes with pressure valve in venting mode or any method that you typically use for steaming.

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