Put roast in an oven safe dish. The bread will rise better if soaked for 24 hours. Now I am back to making this delicious banana bread that doesn’t last a whole day with my family. Your email address will not be published. It is so GOOD! Once the bread is removed, allow it to cool completely before slicing. ground ginger to the batter before pouring into the loaf pan. Change ), Gluten-Free Guava Banana Bread with Roasted Walnuts. 1 1/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill) 1 teaspoon baking soda. We really enjoy it on our weekly banana bread now. 1/2 cup … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Facebook account. Banana Bread with Guava Paste – unacolombianaencalifornia.com Change ), You are commenting using your Google account. For those who aren’t familiar with the “soaking” process, please read, You can make this fantastic simple banana bread any way you want… with or without guava. Chop the walnuts at this point, then roast them in the oven for about 5 minutes. Added a teaspoon of salt to the recipe, and used milk for the glaze, instead of cream. 2 large eggs at room temperature. I am so in love with this banana bread recipe that I found from the food network app for iPhone. 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter) Add 1/4 tsp. LOL! Make sure to let the bread cool for about 5 minutes before removing it from the pan. Gradually add the egg mixture into the butter while mixing until incorporated. In a separate small bowl, whisk the eggs and vanilla together then set aside. cinnamon & 1/4 tsp. Mix flour and cultured dairy throughly. « Brown Rice & Millet Pancakes (Blender-style & Soaked), Creamy Lime Mousse (dairy-free, egg-free, sugar-free & grain-free) ». 3 very ripe bananas, mashed (about 1 cup) 1/2 cup chopped walnuts. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … 1/2 teaspoon pure vanilla extract. acid medium). Hmmm! Gluten-Free Guava Banana Bread. So, This time around I decided to try using guava in the banana bread. It tastes delicious! I also love the fact that it is a great bread to make for breakfast with a tall glass of raw smoothie. Add half a cup of water.Season with sage, parsley salt, and pepper. It came out sweet, moist and scrumptious! 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter), 1 cup guava, scoop out seeds & chop (optional). Bake at 350 degrees for about 1 1/2 hours or till a toothpick comes out clean. but stopped for a while to try other things. Banana bread has always been so easy to make and the bananas here are so plentiful! 1/2 teaspoon fine salt. It was a marvelous idea to say the least. Ohmigoodness! ( Log Out /  I love how this bread doesn’t make my stomach heavy or give me that tiredness that can happen after a sugar-high. We have 4 organic guava trees growing these sweet, tart fruits like crazy! Incase you wanted to know … I have made this recipe egg-free by using a flax-egg replacer and it works just as well. Add the cubed guava and transfer the mixture into the greased pan and bake until a knife inserted in the center comes out clean or about 55 minutes. Since I had boat loads of the ooey gooey Goya guava paste laying around in my fridge I figured, chop it up and throw it in, see what happens. Mostly because I keep finding new things to throw in to it. Soak in a warm place for 12-24 hours. Mix in remaining ingredients. Last week I tried to make guava paste, but it ended up coming out like guava butter. Change ), You are commenting using your Twitter account. Pour into a well-greased and floured loaf glass pan. With a rubber spatula, mix in the flour until just incorporated and fold in the roasted walnuts. Begin by greasing a 9 by 5 by 3 inch loaf pan with butter and preheat the oven to 350 degrees F. Add the flour, baking soda, and salt into a medium bowl and set aside.

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