Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. It's delicious! Bake the potatoes for 50 to 60 minutes. ). For filling, combine potatoes, onion, salt, pepper and parsley. 49 g Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Roll out remaining dough to fit top of pie; place over filling. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Do this twice more. pie plate. Cover and bake for 45 minutes or until tender. Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. For filling, combine potatoes, onion, salt, pepper and parsley. Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course! Bake the potatoes using one of the methods below. On a lightly floured surface, roll out one half to fit a 9-in. I thought I better post this so that I would know where it is every time I go to make it. Preheat oven to 400°F. Bake at 375° for 1 hour. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Shape dough into a ball; divide in half. Spoon the potato and cheese mixture into the dish and rough up the top with a fork. Whisk or use an electric hand mixer for an extra smooth pie (I prefer the texture of whisking). Spoon into crust; dot with butter. On a lightly floured surface, roll out one half to fit a 9-in. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. I am tired of searching through umpteem books each time. Instead, set the pan on a wire rack and leave it alone to cool off. Combine prepared sweet potato with remaining ingredients (eggs, evaporated milk and pumpkin pie spice per recipe below). Bake this sweet potato pie recipe for about 1 hour and allow to cool completely. While they bake, brown ground beef in a skillet with onion, garlic, kosher salt, and black pepper. Home Holidays & Events Holidays Christmas, I've collected a large variety of recipes using our farm's crop of potatoes. We like it with crusty brown bread and pickled beets. Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. Break apart sweet potato in a bowl. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet … Add butter, and mix well with mixer. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Pour into a prepared pie crust. Spoon into crust; dot with butter. 16 %, ounces white breadcrumbs, lightly crisped. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. Preheat oven to 425*F. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. Boil the potatoes in salted water until cooked. Total Carbohydrate Bake for 20 to 30 minutes or until golden brown. Seal and flute edges; make several slits in top crust. The potatoes are done when the skins are dry and the insides feel completely soft when pierced. Bake at 375° for 1 hour. Uncover and bake until top is lightly browned. Let stand 5 minutes before cutting. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York. Add water and mix lightly with a fork. Spoon the potato and cheese mixture into the dish and rough up the top with a fork Taste of Home is America's #1 cooking magazine. Bake the potatoes. This is a favorite. Add vegetables and simmer till thickened. Let stand 5 minutes before … Stir in sugar, milk, eggs, … If you just baked a fresh sweet potato pie, avoid putting it directly in the freezer. Once the pie stops steaming and feels cool to the touch, you can store it. pie plate. Stir in tomato paste, Worcestershire sauce, and beef broth. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. Condensation can form on the top of a hot pie … Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust.

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