Remove ham steak and cover with foil to keep warm. For a traditional festive look, when you pour the maple syrup over the ham (step 5), arrange pineapple slices over the ham and secure with toothpicks or whole cloves. … If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). If desired, place a maraschino cherry in the center of each pineapple ring and secure with toothpicks. Instructions: Heat butter in a large skillet on the stove top. Lower heat and add flour to butter and cook for a minute. Add ham steak and cook on both sides until warmed through. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy. Full ham steak dinner recipe is below.

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