I watered a little sour cream down and drizzled a little more on top. Once blended, add a good dollop of fromage frais and blend again. Aunt Bee and my mom often serve it this way! It’s full of freshness and flavor. Now add all of the ingredients to the Soup Maker if using (except the fromage frais) and set to smooth. The highlight about this cream of asparagus recipe is that it’s made with milk to keep it healthy. There’s nothing fancy or complicated about cream of asparagus. Healthy Asparagus Soup—Creamy without Cream! 3. Here are my secrets to the most decadent-tasting Cream of Asparagus Soup that’s surprisingly light on calories. Definitely not spring-like, uh? https://www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe Seems like Fall here, the perfect weather for this soup. The best! Cream of Asparagus Soup. Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. It is a healthy cream of asparagus soup that is made with potatoes rather than cream. Bring to boil. If not using a soup maker, just add the same ingredients to your pan and simmer for 15-20 minutes and blend. It’s a great, simple, and elegant soup that I love. If you love this asparagus soup recipe as much as I do, make sure to give it a 5-star review in the comments below! Perfect for a light lunch, or to serve with a sandwich or a salad. Cream of asparagus soup with milk and NO heavy cream at all… At this point, I think that I’m synchronized with the weather, you know. Add broth and water; stir. Cook and stir carrots, onions and celery in hot oil in large saucepan on medium-high heat 3 min. I am currently loving this easy and delicious cream of asparagus soup. Instead of heavy cream, I added Yukon gold potatoes, which have a rich, creamy texture and naturally buttery flavor. If omitting the cream, I recommend dicing the potato into smaller pieces and leaving the potato in the soup when you puree the asparagus. 4. Asparagus Soup without Cream: You can make the soup without adding the cream at the end. As I’m writing this, it’s gloomy and rainy outside. This healthy, creamy soup is made with no cream, it’s simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free.

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