But it does tend to have nutritional yeast in it. I know it’s the nutritional yeast from my experience of taking B vitamins before. I toped with sauteed mushrooms, used spinach fettuccine and organic wheat flour. Can I use Xanthan gum in place of arrowroot powder? Let us know if you try it! It’s super helpful for us and other readers. I cannot believe how incredibly creamy and delicious this came out! Everyone in my family loved it, including non-vegans. Thank you Dana. Thanks so much for the lovely review, Glenda! We’re so glad everyone enjoyed it! I think this is something my little girl and I could love but maybe with daiya cheese. Thank you for this brilliant recipe. Since I had silken tofu in my fridge I was trying to get rid of, I replaced the oil, the almond milk and the arrowroot powder with 1 lb of silken tofu and 3 tbsp lemon juice. I’m not sure why this recipe received such great reviews. Thank you so much for sharing it! This recipe is super easy to follow resulting in a creamy alfredo dish your entire family will love. I made this last weekend, and it was oh-so-delicious! It’s super helpful to us and other readers! Amazing! Any that don’t have a strong almond flavor would be fine! I didn’t look at any other, as I had everything on hand and it looked amazing and easy. I LOVED this and we’re still eating leftovers! Stir in tomatoes, spinach, and onion mixture; simmer until heated through. I also can’t stop sharing the link with friends! Great recipe! Instead of using oil, I used a little bit of vegetable broth to make the roux. Cook for 1-2 minutes to warm through, and then serve with additional vegan parmesan cheese and red pepper flake. I always double the recipe and serve it with a salad. :). Thanks for sharing! You are seriously a genius. Let us know how it goes! Mmmm! Thanks so much for sharing, Hilary! I think it’s the nutritional yeast. I’ve recently decided to go vegan and my cheese craving kicked in hard this week. Oh my gosh, so I made this for dinner the other night. This looks delish! You can reduce the arrowroot if you found it to be too thick! Hi Juliette, a few readers have commented that they have had success with soy milk. But this is the real deal. Agreed! I used spelt flour, tossed in some steamed greens instead of peas, skipped the garlic powder and served with a little dried parsley instead of red pepper flakes (the sauce was SO good I was afraid to add any heat). Any ideas if it would change the flavor? In a pinch I would eat a blush sauce. This was better than ur mind can even imagine. Notify me of followup comments via e-mail. :) (I dont have time to read thru all the comments, so if someone already suggested this, I apologize.) It’s all plants!! Just made this and it was amazing! This was amazing. I’ve made this at least 4 times for my husband and I and we absolutely love this recipe! I made this tonight and afterwards I just wanted to hug you! This recipe is as close to a real cheese Alfredo as I have ever tasted( better actually). I am so excited right now, thank you! Was not sure what to expect but I actually did a double take when I tasted this sauce! Your site is like a dream come true!! Thanks, Dana! I made this & bought everything I needed & it looked the delicious & I got everything done nicely up until the sauce… I don’t know if it’s because I burnt the garlic a bit or if I put too much flour or too much yeast, but it made my stomach turn so I failed the sauce part. This will be a staple in my home. Creamy and smooth and so reminiscent of Alfredo sauce. I remade this part of the recipe using regular flour and it worked great but I’m trying to stay away from gluten and I’d really like to make this again. It’s super helpful to us and other readers! I added cooked broccoli and mushrooms, and it was delicious. It’s unbelievable how yummy it is. I’m an athlete so I usually like my entrees to have a little more protein than this. My one son and I are allergic to gluten, dairy, and eggs — so this recipe was really exciting for us!! To accomplish this I used protein pasta and added a bag of gardein meatless chick’n strips to the recipe. Seriously amazing sauce. WOW is the best word for it. This time he didn’t even ask–he just ate every bite. Honestly I was disappointed. Elizabeth @ Pineapples and Polka Dots says. egg yolk, unsalted butter, heavy cream, white pepper, nutmeg and 2 more. This was the best vegan dish I have ever made. I used rice flour for the AP flour, I also doubled the sauce and added about 2T of Dairy Free Smart Balance in the end (I felt it needed a “buttery” feel to it). Let us know if you give it a try! I have made this lovely recipe more than once and it works beautifully for anyone who skeptical. Alfredo was my go-to as a kid, but I can’t bring myself to have it anymore now that I know what’s in it ;). Cook for 2 minutes. Comfort food for vegans! Creamy Alfredo Sauce Copykat Recipes. What a difference, tasted great!!! Can’t wait to have more for lunch tomorrow! Excellent idea! I have a hard time with roux’s and as per my usual, it came out clumpy, but I stuck it in the blender and the clumps went away. Yes – others had success with this as you’ll see in the other comments! Definitely a new dinner staple, thank you!!! This is one of my favorite new recipes! Thanks for a great base recipe! Most post raved about how it sounded….view made it. I have everything else except that, so I will increase the Nutritional yeast. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. xx Sydney. So needless to say, I was excited. Thanks for sharing! This recipe makes me feel like it’s possible to be a vegan more than anything ever has. That’s what I love to hear! I used a bit of water to make up for the other 2.5 tbsp. I will be making this again soon and adding shrimp to it as well. Glad you enjoyed the flavor. We served it with organic whole wheat fusilli. Thanks! I substituted organic Pea Protein powder for arrowroot/flour and it came out just great. If you have yet to try whole-grain pasta… Thank you, thank you! You can omit the extra garlic. So it seems there is room for creativity. My (recently vegan) boyfriend loved it, and we ate all of it all at once. it’s pretty amazing!!! It’s fine, the texture just changes a tiny bit. Thanks so much! I made this almost to the T and it is DELICIOUS! I added chopped broccoli and used chickpea rotini pasta. SUCCESS!!! Yum this looks soo good!!!! I suggest cooking the flour out for longer after adding it to the oil and garlic and before adding the almond milk. I actually think the higher fat content made the sauce that much creamier. Perfect! I’ve been an unhealthy vegetarian my whole life because I couldn’t get away from cheese! Thanks again for all your inspiring recipes! Let me know if you give it a try, Linda! Will definitely become a regular in this household. It’s super helpful for us and other readers. But I imagine you could use cashew, or something similar. Like I said though, that was probably a me issue and not an issue with the recipe. I’ll probably make this again for dinner tonight because I loved it so much. Of course! We’re so glad you enjoyed it, Holly! Yes, I would add the milk and then slowly add the arrowroot powder, whisking as you add it to ensure clumping does not occur. I added just a bit more salt on my plate (my hubby does not like a lot of salt).. And our plate look delicious, no time to take a pic, we devoured it . Thanks. Thank you.. Hi, I was wondering if I can use cocnut flour in the recipe? Hi Kathy, this recipe doesn’t use cashews. Adding more nutritional yeast perhaps? We’re so glad you both enjoy it, Ryan! But as I transferred it to the blender and added the parmesan cheese and nutritional yeast, it was sooo good. *_*. I made this and the Alfredo turned out very gluey in texture. I even shared it with my sister-in-law, she can’t wait to make it!! I have found that full-fat coconut milk (Chaokoh preferably) and cashew milk are better substitutes for sauces like alfredo. Thank You! The servings were small for me because I honestly ate about 3 servings lol. Thanks for sharing! Thanks for sharing this recipe! Repeat as needed until desired consistency is reached. Thank you for another great recipe Dana (: so so yummy!!! My family was in agreement – and my 14 year old daughter (who has to avoid gluten and dairy) tried to steal her brother’s portion before he got home from work.

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