Wondering if you’ve tried reheating in the air fryer with any success? Hi again, Doug! It works with the same time and temperature. I’m so happy to hear that you got a great deal, and that you’re loving it as much as I am. Yes! (You can save your foil for roasted garlic instead!). (Prefer to skip the oil? Looks delicious, thank you! I never wrap my potatoes in foil. Thanks for your tips & nice feedback! I’d just recommend keeping an eye on it to make sure it doesn’t burn, and lowering the temperature if needed. I make them the same way. It's a wonderful addition to any menu. Bought mine today and inaugurated it with these crispy delicious baked potatoes. You’ll have to let me know what you think! It sounds like absence makes the heart grow fonder when it comes to baked potatoes! Good call on the Italian herbs. (The time will vary depending on the size of your potato.) I haven’t tried cooking the bacon in the air fryer. Slice the potatoes open, and fluff the inside of the potatoes with a fork. So far I’ve done frozen French fries, onion rings, kale chips, whole grilled sandwiches, cookies, and broccoli. Drizzle potatoes with oil. As an Amazon Associate I earn from qualifying purchases. I have a brand new air fryer to play with. My new air fryer is ready to go – just need to have some time to give it a try! It was slightly under done in the middle, so I ran it another 5 mins. You are going to love it! Thank you. I can’t wait to try it with a baked potato. Hi, I'm Cadry Nelson. They were so crispy on the outside and very soft on the inside. Cook for 35 - 40 minutes, turning once halfway through. They’re a wonderful change of pace and so delicious. It gets the peel so perfectly crispy, while the inside is pillowy soft. Excellent! Now it is difficult to surprise someone with a potato dish, because it is a frequent product on our dining tables. I still haven’t tried reheating a potato in the air fryer. Your email address will not be published. As long as your potatoes are fairly … It’s a potato that’s still wearing its jacket. Cook potatoes … I’m so glad to hear it. I like to use a clean scratcher pad or scrub brush. In the Florida heat, I don’t blame you for not wanting to turn on the oven. This method delivers a perfectly crisp peel and pillowy interior. Hi! So, 40 minutes at 380 is right for the Cosori, for a 9 oz. Baked potatoes are hearty, simply delicious, and meal-worthy all on their own. Stuff it with any or all of your favorite toppings. They’re ready to go in just 35 to 40 minutes. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once. Found a great one on sale a few weeks ago and we’re having a blast with it. I actually have not been happy with it. at 380. Good luck, Debb! So a pan works for me. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content. Sure, you could zap potatoes in the microwave and be done in about five minutes. Ours took a total of 12 minutes to cook, so 8 minutes on one side and 4 minutes on the other. Thank you for such a nice comment! You can choose your flavor adventure! Put in the air fryer. This helps make them extra crispy. You want there to be room for air to flow around them. Be sure the potatoes are patted dry so the seasonings stick to the potatoes … Air-Fryer Garlic-Rosemary Brussels Sprouts, Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce, Air-Fryer Italian Bread Salad with Olives, Air-Fryer French Toast Cups with Raspberries, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, If you don’t have an air fryer, you can make this recipe. Scrub the potatoes well and pat dry. Calzones are a wonderful idea! My favorite way to eat baked spuds is to cut in half, butter each half and generously sprinkle with nutritional yeast. Yes, sweet potatoes are also great in the air fryer! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. You can cook as little as one or as many as 2-4 cans of potatoes in your airfryer at a time. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post. Cooking a Russet potato in the air fryer delivers a perfectly crisp peel and pillowy interior. However, I googled more information about it. Add baby potatoes to the air fryer and cook for 14-16 minutes until tender when pierced with a fork. Make it a loaded baked potato. (Times vary a little, depending on the size of the potato you’re using.). The whole thing is ready to go in 35 to 40 minutes, depending on the size of your potato. Yes, you shouldn’t have a problem skipping the oil. https://cadryskitchen.com/2017/02/09/air-fryer/. I haven’t used my air fryer all that much since I got it. I’m going to try some of these fixin’s next time! You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places! No way! Allow the air fryer to pre-heat before adding potatoes. But once you taste that wonderfully crackling peel & airy inside of an air fried baked potato, the microwave days will be behind you. That would make for a fun, easy, and delicious dinner party too.

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